Peacock Inn — 3 years ago
Ordered off the list at The Compound in Santa Fe. Deep dark brooding color. Has the funk in the nose. Notes of bright fruit, bing cherry, forest floor, sliced mushrooms and smoked meat. Could easily be guessed as old world given its style and funk. With air it blossoms and shows its full peacock. Really good juice. My first de la Cote wine and certainly not my last. — 3 years ago
Excellent 2017 vintage — 3 years ago
I brought this. From a bottle with a 6 cm ullage. I was worried about giving this too much air before the tasting so I double decanted it and stopped it – so the air it got was at the event. This was a good strategy as it started out pretty nicely, but then powered up and had some peacock moments during the afternoon. My score grew during the day. Notes of raspberry and rhubarb and Asian spice that is typical of Vosne wines. Nice, sweet profile with complexity and pizazz that grew with air. Nice showing for a not so great bottle condition and a not so great vintage. — 4 years ago
Peter van den Besselaar
Vintage 2019 | Deep dark colour. Morellocherries. The smell opens up like a peacock 🦚 tail, I like that. Voleptuous rich taste, too young clearly - great potential! — 6 months ago