You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — 2 months ago
On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 3 months ago
Solid classical Brunello. Nice structure and tannins. Cassis, oak, dried leaves. — 19 days ago
Good leathery all-rounder, purchased Cambridge. 2021 vintage. — 3 months ago
Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — a month ago
Somewhat rounder and not quite as dry as some other albarinos out there. Very pleasant balance between fruit, acidity, alcohol and small remaining hints of sugar. — 2 months ago
Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — 3 months ago
More NY wine spectator — 4 months ago
Sipping Fine Wine
Bright lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of pear, apples and peaches with lime citrus zest and notes of chalky salinity. Well balanced with pleasing lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 15 days ago