Exceeded expectations given age. Still feels like it’s in prime drinking window, although not sure I’d wait much longer. — 2 months ago
Nice South African wine dinner Wednesday at Angelo’s Cabarita on Sydney Harbour
Eight wines served with typical South African food so pairings were important as food can be quite spicy (Kingfish Crudo, Peri Peri Chicken, Bunny Chow Lamb Curry, Boerewors, Rib Eye and Malta Pudding)
The 2019 Kanonkop Paul Sauer Bordeaux blend from Magnum was excellent as was 2021 Meerlust Bordeaux blend as well as the 2017 Kanonkop Pinotage from Magnum. Also interesting was 2007 cold fermented Nederberg Edelkeur with the pud.
Great night.
— 11 days ago
Cumple jorge baezA — 3 days ago
2023 vintage at Narcoossees’s with bucatini pasta and scallops. Really nice buttery wine. — 8 days ago
Heavy plum and blackberry currant on the nose, smooth and robust/full bodied finish. Excellent Napa Cab. — 16 days ago
Beautiful glass filling nose with flowers and tar followed by dark bramble, smoke, leather and liquorice. Pretty chewy tannines and a long finish. Wine got very divergent notes and ratings on ct but I am liking this a lot. No blockbuster over extracted powerhouse but freshness and complexity. Very glad to have 5 more. — 2 months ago
Paul J
Bright gold color. Apple, minerals, stone fruit, and camomile on the nose. Same on the palate. Very rich, deep wine. Drinking well now. — 10 days ago