Brian Hearty

9.0

2023. Fruity gamay noir that paired great with a garlicky, crusty house made sourdough and farmers market tomato that we grated onto it. — 9 months ago

Brian Hearty

9.2

2017. Was really cool to have back to back Oregon pet-nat Rieslings with dinner at The Oven tonight! Both were great with food and enjoyed by all. — 7 years ago

Nigel Stuke

9.3

Lots of smokey char bacon flavor up front, I presume from the barrel. Smells a little of black licorice and dried black cherry, the black cherry flavor comes through when tasting. Maybe a little white pepper in the nose too and a little pepper in the finish. I'd happily put this in my belly. — 8 years ago

with Jolene

Joseph Lewinski

9.2

Look at all that yeast! Strawberry short cake, sourdough bread, beet lemonade. — 8 years ago

Michael Piaker

9.4

14 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

Ryan Dolan

9.4

What Patton said. Great wine and perfect pairing with Aglio y Olio — 11 years ago

with John

Kaitlin Ohlinger

9.0

Love the price point on this wine. I'd be hard pressed to find a more fun to drink Oregon pink. — 11 years ago

Maria Casaceli

9.3

Patton Valley Vineyard 2023 — a year ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty Oregon Gamay. Red plum, wild herbs, black pepper. — 2 years ago

Vanessa Hadick

9.0

Lovely....warm, baking spices, light tannins. Perfectly paired with Fall weather. — 8 years ago

with Jason

Neal Ferry

9.1

Classic Oregon soda pop — 8 years ago

with TwiLea

Joe Paradise

8.9

Sweet nose of vanilla raspberry and wet clay. Palate is bright and tangy. Cran and strawberries, black tea and orange peel. Fresh balanced acid and still a lot of life in this 07. Great example of cool vintage willamette. — 9 years ago

Nigel Stuke

9.1

Nice oak flavor with earth notes and classic Oregon Pinot flavors. Better than expected, one of my favorites I've had in American Pinot. — 10 years ago

with Jolene

Juan Flurenga

10

Drank at Macon for Patton farewell dinner July 3, 2015. Amazing. — 11 years ago

Catherine Leith

8.9

Crisp and clean, more like a full bodied pinot gris than a Chardonnay. Nice, but I prefer notes of oak and butter over citrus and pear. — 2 years ago

Stephen Redenbaugh

9.3

YIKES! I definitely wasn’t expecting this. Positively explosive right out of the bottle. Power, minerality, enough acidity to remove two layers of enamel... but wow...the weight, the ripe juicy pear, honey-crisp, and musk melon fruit rolls over your tongue like Patton through Germany! The wine demands your attention—I involuntarily sneezed...but I wanted another mouthful...I needed another mouthful. This wine is far, far too young... but it’s simply brilliant...and will be for years. I can’t believe this is “lowly” Pinot Blanc.. and I can’t believe it’s from Oregon. Well done, Kelley! — 6 years ago

Adam Kincaid

8.9

This is an interesting and different blend but I can get behind it. It’s light but bursting with notes of citrus and cherry. Cranberries that “Linger” but no “Zombie.” (See what I did there?) — 8 years ago

with Jillian

Michael Fuller

9.2

A nice little crisp white for refreshment while I cook. — 9 years ago

Mark Lindzy

9.3

Quite a treat! Full mouthfeel, definitely more bready/toasty than vibrant fruit. I was told this cuvée was made to commemorate the 70th anniversary of the liberation of France after WWII. ✌🏼️ — 10 years ago

Amy Rehagen

9.4

Rich and full of fruity goodness. — 11 years ago

with Ryrie