Very good. Great price. — 2 months ago
#willamettevalley — 7 months ago
Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 8 months ago
The winery claims to produce more different bottling of PN than any other wineries in the U.S. This is a good entry level bottling. Blueberry, raspberry, black tea, forest floor and warm spices on the nose. Medium body. Hint of fresh herbs on the otherwise juicy palate. Fresh lively acidity.
Cofounder Patricia Green died from an apparent accident some years ago. Glad that the winery carries on. — 22 days ago
Really nice. — 3 months ago
2014 vintage — 7 months ago
still too young but has great potential — a month ago
Smoking’ good!! — 2 months ago
Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 5 months ago
Mike Evans
Unbelievable! Intense, great complexity and depth, with plenty of structure, it outshines excellent Grand Cru Burgundies and is a very special wine. — 12 days ago