Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 2 months ago

Karl Seidman

9.2

9.2 Good Pinot with depth and smooth finish. Nice match for Thanksgiving dinner. 2021 vintage — 4 months ago

Graham

9.3

Smoking’ good!! — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 10 months ago

David Shaw

9.2

Gift from a friend. Ruby red, very good clarity. Aromas of strawberries to the max on initial pour. Fresh wood shavings and licorice as well. Red fruit flavors with eucalyptus and cough syrup character. Fruit fades quickly with its age, but decent acid and mild skin astringency carry through in the aftertaste. Two hours later, plum, cherry skin and spice flavors dominate. Give it time to come together. — 4 months ago

Keith Pajonas

9.1

still too young but has great potential — 5 months ago

Graham

9.2

Really nice. — 8 months ago

joy horn

9.1

Bought from PG 10/'24 $51. Yet another delicious Pinot from them. Bright berry flavors, smooth long finish. — 4 months ago

Mike Evans

9.6

Unbelievable! Intense, great complexity and depth, with plenty of structure, it outshines excellent Grand Cru Burgundies and is a very special wine. — 5 months ago

Scott Clawson

9.0

Very good. Great price. — 7 months ago