Lisa McKinnon

9.1

At Jack Fry’s in Louisville, challenged to pair wine with salmon, pork, and gnocchi. This worked well. “Soft” according to one friend. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 3 months ago

Ted

9.0

I think this might be my first Oregon SB. Opened last night. I swear there was a bacon fat element. Today more green fruit. Limes,kiwi and apples. Very nice — 8 months ago

with Jeni

Margaret Schomer

9.3

Bought at Apple jacks in Colorado. gentleman recommended this when I asked him for another type that I couldn’t get. Happy to say, it’s delicious! — 4 years ago

Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 5 years ago

Matt Perlman

9.2

It seems like the price of this creeps up every year which is vexing. The speciale is rich and intensely vinous and umami, with cutting acidity (non-malo) tart green apple and mandarin orange, spearmint, spice and toast. Still think I prefer the basic cuvée pound for pound — 7 years ago

Keith Pajonas

9.1

no tertiary notes yet, but this mine is really smooth on the pallet and has great balance. Wish I could hold out longer. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 4.1.26. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.6

2014 is lights out!!!! One of the great unsung white wines of the world - and ages magnificently well. — 5 months ago

joy horn

9.2

Bought from winery 4/25 $51. Another great Pinot from PG. A little tart at first but mellowed once aired. Very smooth. — a year ago

Ted Grigsby

9.2

Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 4 years ago

with Kristin

Jake Hajer

9.2

This is pretty! Exotic, yet familiar. Baked gingerbread. Molasses, forest, blackberry, boysenberry. Will be amazing in 10yr. — 5 years ago

David W Henion

9.1

2015
Delicious black fruit!! — 7 years ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Old-school, Oregon pinot stylings that just hit differently. Medium body. Starts off as a lowly workhorse, then intensifies into the thoroughbred this winery is perfectly capable of raising. Picked up two cases at a resto cost sub-$25 a btl. 4.1.26. — 3 months ago

Nick Brandon

9.4

Dark, inky black crimson.
A berry bouquet is draped with tannins.
Pepper, earth and figs on the palate with a long, luscious velvet finish. — 3 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 10 months ago

Mark Rosse

9.3

Still a baby. Picked up a lot after an hour — 4 years ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 5 years ago

GHol

9.0

Tiny 4000 bottle production growers champagne. A lively fruity taste, dry but not too dry. Slightly hectic bead but very, very good.
I love discovering these gems 😃 — 6 years ago

Jeremiah

9.0

Rich floral nose, dark ruby red, juicy cherries, plum — 7 years ago