Ted

9.0

I think this might be my first Oregon SB. Opened last night. I swear there was a bacon fat element. Today more green fruit. Limes,kiwi and apples. Very nice — 14 days ago

with Jeni

Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — 6 months ago

Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 9 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 2 months ago

joy horn

9.2

Bought from winery 4/25 $51. Another great Pinot from PG. A little tart at first but mellowed once aired. Very smooth. — 4 months ago

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 7 months ago

with Amelia and Lou

Michelle

8.9

Decent for restaurant wine. Had in the MDR on MSC Seashore. — 3 months ago

Dave

9.2

5 years is a great spot for this. It's inky and clings to the glass. Blackberry, cherry, cocoa, mint, graphite. Decent structure, it punches above its weight class. I'd do it again, especially with tri-tip.
Listening to The Pixies. — 3 months ago

Keith Pajonas

9.0

robbing the cradle — 7 months ago

Aravind A

8.9

Decanted. Expected a lot based on other 2017s I've had. On the nose: bright red raspberry, wild strawberry, almost grenache-like ripeness though. On the palate: good acidity, somewhat broad-shouldered with very ripe, glossy red fruit. Leaning a touch sloppy. The 15 and 14 were a lot better. — 3 years ago