Ron Siegel

9.2

Youthful, high acid with dark cherry, berry fruit — 3 days ago

Ivor

9.1

Beautiful fruit profile now turning more serious after 30min of air. — 9 months ago

Jessica Tomczyk

10

Smooth, dry — 3 years ago

Marisa

10

My favorite sparking ever! Pure minerals and super dry. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. 9.3 rating on a red Bourgogne...okay? Attractively hot and fleshy initially before the concentrated power onslaught. Medium-heavy body (!?!?) with some slightly above-average terroir/pedigree as I understand it. Might barely qualify (with prejudice) as someone's "Reserve" offering somewhere. Should you come across in a resto or retail setting, take the plunge because you're unlikely to ever see it again. Haven't said that about a Bourgogne in a few days...Rating:9.3/93/A — 9 months ago

Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 10 months ago

Tom Casagrande

9.2

Pre-season Patriots football and Pineau d’Aunis: a winning combination. This wine has lots of character. Nose is intense, peppery, lots of crunchy dark berries and pulverized rock dust. Vigorous in the mouth, with a very youthful feel and some chalky, fine-grained tannin puckering the palate. Really nice now and could soften up nicely over the next couple of years. — 4 years ago

Ted

9.1

Light bodied and delicious. Red licorice and cranberries. Lively wine — 9 months ago

Ivor

9.1

Really picking up now with mellowed acidity and an more pronounced fruit profile. Lactic note with some mushroom and medium finish. This is very nice! — 10 months ago

Aravind A

9.1

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 4 years ago