Neil Valenzuela

9.0

Deep purple color. Aromas of fig, blackberry, tobacco and mocha. Baking spices after some black fruit on the palate with a vanilla finish.

🍇 77% cab, 23% petit verdot

🏅94-96 points - Robert Parker — 13 hours ago

Scott@Mister A’s-San Diego

8.9

1998 vintage. Not the greatest Napa vintage obviously. Nice fill. Opened and decanted. Some sed but less than expected. Tasted after 30 minutes, 1 hour, 1.5 hours, 2 hours and 4 hours. Light-medium body. Dusty, dark plum nose. nondescript intro with a greenish finish initially. Greenish qualities faded with time and a ringing, dark cherry component took center stage. Not a hottie but desirable enough, with time. Drank nicely with balanced structure/fruit after two hours open. 7.15.26. — 24 days ago

Jocholla

9.0

Nice drinker with The Long Night episode. Blackberry, black current, graphite, little vanilla. Good wine for the price. — 25 days ago

KA

9.3

Gibson’s Italia Chicago — 14 days ago

Diane Ramcharan

9.7

Finally opening this one up! — a month ago

with Michael

Jeremy Autry

9.0

Buttered popcorn. — 2 months ago

Stephen Fitzpatrick

8.9

2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Popping, with fruit and structure and delicate flourishes. Tasted with Greg Brewer winemaker/founder. 7.29.26. — 12 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — 24 days ago

Eric Urbani

9.4

LF always impresses — 16 days ago

Kelley Raymond

9.6

Incredibly smooth when that aged — 13 days ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 2 months ago

Brandon Boesch

9.2

This was nice, very drinkable, crowd pleaser. Berry fruit, minerals, hint of forest, but overall fruit forward. — 15 days ago

with Randy

Des Adams

10

Hy-Vee sale aisle marked down to $30 — 14 days ago

John Malcolm

9.4

Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — 13 days ago

Karen Tripson

9.3

Fabulous! Love 100ml format. — 10 days ago

Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — 2 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 2 months ago

Gary Nishimura

9.1

Good. Always like Justification. — 3 months ago