Black cherry, sage, and sandalwood aromas accompany the cherry, pomegranate, and spice palate. Medium full bodied with excellent balance. In a great spot now. — 24 days ago
Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — a month ago
Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 4 days ago
Don’t get the hype. Good wine. Very California, but nothing out of the ordinary. Not worth $80, worth $40 — 11 days ago
This is delicious — 15 days ago
Worth it! Decanted for an hour and it definitely showed its ripe fruits and incredible body. — a month ago
The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 9 days ago
Big bold Cabernet. Deep purple color. Nice fingers and mouth feel. Chalky, earthy, flavors of currant and spice. Great sipping wine. — 21 days ago
Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — a month ago
Jay Kline
Double decanted two night prior. The 2016 Rose Rock pours a pale ruby color with no staining of the tears. On the nose, effusive fresh strawberry, red flowers and mint. Medium structure. Unmistakably New World with a heavy dose of inspiration from Burgundy and while this has plenty of substance, it’s all about the fruit and super clean; almost cutesy, very demure. Balanced. Drink now but should drink well through 2031. — 6 days ago