Paul T HB

9.7

Day one too tight,
Day 2 with a 2-3 hour decant is just about right.
Saxum may not be Napa but they know what they are doing,
Best winery in Paso.
Parker Review

RP96 Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. Give bottles 2-3 years and enjoy through 2028 — 8 days ago

Conrad Green

9.3

Very expressive. Toasty notes, done secondary floral and slight honey. Good mentality. Delicious — 16 days ago

with Major-General, Bex and 1 other

Erica Gamble

9.1

Subtle oak, good depth of flavor. Classic. — 21 days ago

Kapyrick Wine

9.0

v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — 8 days ago

Steve Mitchell

9.3

Medium tannins, velvet finish on the palate, complex.
Paired perfectly with a top sirloin , smashed potatoes and salad. — 14 days ago

Shuji Yanada

9.1

保存状態に不安があったが、流石の’96
多めのドサージュ(多分)と熟成によって、程よいキャラメル感が出ていて美味しかった。発泡はかなり弱目。 — 19 hours ago

Lori K

9.3

Great fruit, well balanced, almost case worthy — a day ago

Oscar Rosales

9.2

Always Great cab — 8 days ago

with Celia

Henry Fuseler

9.0

11/2025. Crisp and good flavor. — 10 hours ago

S.S. Mandani

9.3

Stewed berries, mulling spices, forestry.

Berry medley, cloves, baking spices. Great fruit character. Long finish. A bit high on acidity but a welcome zing. — a month ago