Sharon B

9.5

It’s National Red Wine Day! Let me see your wine! — 4 days ago

Michael Coscetta

9.5

Still the GOAT — a day ago

Karen Tripson

9.3

Fabulous! Love 100ml format. — a month ago

Diane Ramcharan

9.7

Finally opening this one up! — 2 months ago

with Michael

Jeremy Autry

9.0

Buttered popcorn. — 3 months ago

Rudi Sanchez-Colberg

9.4

At peak. Beautiful wine. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice. These guys make elegant wines for Paso. — 5 months ago

Neil Valenzuela

9.0

Deep purple color. Aromas of fig, blackberry, tobacco and mocha. Baking spices after some black fruit on the palate with a vanilla finish.

🍇 77% cab, 23% petit verdot

🏅94-96 points - Robert Parker — 22 days ago

Erik Rini

9.3

Almost 50% Syrah with depth — 18 days ago

Christian Fischer

9.4

A brutally strenuous week is coming to a close, a week full of professional and personal disappointments. What lies ahead is a weekend in NYC with vintage champagnes and other goodies - to be posted soon. Back to this lovely 164 Krug that I found when pulling bottles for the Saturday tasting. This is in a great place right now, vibrant with mellowing acidity, brioche and just, what can you say, a Krug. — a month ago

Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — 2 months ago

Gary Nishimura

9.1

Good. Always like Justification. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.

This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.

Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”

Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.

Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 4 months ago

Henry K

9.8

One of the best champagnes I’ve ever had. Had at panchas after a long night lol. Still showed so beautifully. — 18 hours ago

Anne Holmes

9.5

Dinner @ Rare Society — 8 days ago

with Thomas

Des Adams

10

Hy-Vee sale aisle marked down to $30 — a month ago

GaryWEdwards

9.5

This is a pleasant stunner of citrus zest and tart apple. Whoa! Note to self: 12 is not sufficient supply. — 2 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 2 months ago

M. Christopher Roebuck

9.1

Super interesting, southern Rhone wine from Paso Robles. Perfumed nose,

91+ points — 4 months ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 4 months ago

with Bonnie