Steve Rura

9.5

Happy St. Nick’s Day! Crisp and dry, delicious BdB. Lychee, lime zest, meringue, sea shells and chalky limestone minerals. Excellent bubbles to get into the holiday season. — 14 days ago

Joe DAscoli

9.5

Excellent with smoked turkey — 23 days ago

Jeffrey Woo

9.1

Medium ruby hue. Aromatic bouquet of red fruits with a matching palate. Plush and elegant. Well worth cellaring. A solid example of Grenache-dominant Chateauneuf-du-Pape. 90% Grenache and 10% Syrah. — 3 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 17 days ago

William

9.4

Nick thanksgivings wine. William loves loves it best white ever. Sasha thinks a little sweet — 22 days ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — a month ago

with Caroline

Tom Kobylarz

9.1

The 2021 base on this gives it a crisper more streamlined body, and feel. Fresher on the palate, good energy, red to higher toned, red fruit. medium plus finish. — a month ago

Xista

9.0

Lovely blanc de blanc — 13 days ago

Andrea Watt

9.2

Crisp with lime and green apple over a touch of mineral and slate. — a month ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 3 months ago