Joe Christenson

9.4

Delicious, juicy, a little bit funky. Paired beautifully with turbot in a beurre monte sauce with caviar. Perfect. Will seek this out back in the states. — a month ago

Alessandro Dalle Carbonare

9.5

A definitely richer, broader and longer wine than the previous 2022 - which probably needs longer aging - this 2023 seems like having matched the core of a shot. Aiming to become one of the great whites of the whole region. Lovely minerality and texture. Long and persistent after taste. — 2 months ago

Daniele Cuzin

9.1

2018 vintage in August 2025
Really good. Gift from G & Y — 3 months ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 4 months ago

with Nellie

David Koenen

9.2

Degorgement: February 2025 — 24 days ago

Alessandro Dalle Carbonare

9.7

This is a really serious wine. This year Cheval des Andes has the highest proportion of Cabernet Sauvignon than ever before. And this made it turned out into an incredibly complex and especially deep wine. Wow! Serious and great. — 2 months ago

Alvaro Bustillos

9.4

Jkhudgen kklo e ismael en sus reconocimientos — 3 months ago

John Van Trijp

10

Vandermeulen. Perfect bottle! — a month ago

Peter van den Besselaar

9.2

Vintage 2018 | a Malbec with classic characteristics — 2 months ago

Adam Baker

9.6

Rich and smooth/velvety. Awesome red fruit. Light but depth. Drank at mahogany with Smiths. Love this. — 4 months ago