Kelley Troia

9.3

Really enjoyed this one. Crisp light and refreshing. — 10 days ago

Jack Petras

9.0

This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — a year ago

K Brooks

8.9

Pleasant with baked salmon. Fragrant and crisp ($13) — 3 years ago

Pranay Das

9.1

Tart complex fruity — 5 years ago

Sarah Baldassaro

9.0

Mineral, acid, light fruit, tart, perfect summer wine — 6 years ago

David Shaw

8.9

Cimarron Vineyard. 50/24/9/9/8 blend of Monastrell, Garnacha, Syrah, Petite Sirah and Counoise. 15% alc/vol. I love the screw cap (seriously). Purple-red, light to moderate pigment extraction, very good clarity. Red fruit “fruit leather” and funk in nose. Cherry, raspberry flavors, cola with length on finish, nice acidity with light skin astringency on finish. A menthol flavor emerges after two hours, while the cola flavor recedes. Still an easy-drinking style as suggested by reviews here of earlier vintages. — 7 years ago

Marianne McParland

9.7

Delicious — 7 years ago

Kay Mills

9.2

Andy DC JAN. 2026 I really like it. — 2 months ago

President Obama

9.2

9€ so well spent. — 7 months ago

Ray Vanderhoff

9.3

100% Arinto grapes. Straw golden color with an interesting green hue. Grapes are grown in literal cracks in the volcanic soil. Intense mineral aromas along with hints of grapefruit. The palate is full of minerals and grapefruit as well along with an infusion of lemon. Nice note of salinity on the long and lingering finish. Beautiful freshness and acidity. Fresh and persistent. Outstanding and unique! — 2 years ago

Pauli Loukola

9.4

Fantastic, bday wine — 5 years ago

Valerie Finley

9.6

Brilliant wine! Toasted walnut and vanilla with a hint of orange. Stunning for its age! — 6 years ago

Martinez

9.0

Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Got very lucky with this bottle! Still fresh — 5 months ago

Daniel Feliciano

9.0

This has to open up. In the glass of in a decanter and then it’s fantastic. Complex and aromatic. I’d drink it all day. — 7 months ago

with Laura

Andrew Liguori

9.1

Not correct label. Dessert wine, private reserve bottling. Carmel brandy port with silky finish. — 4 years ago

Ray Vanderhoff

9.2

Another excellent vintage. Teinturier Alicante Bouchet Grape. Deep ruby color. Big aromas and flavors of red/black berry/cherry fruit. Hints of violets and brambly forrest Floor. Oak is well integrated. Nice powerful structure but the tannins are quite silky. Consistently great-Vintage after vintage. — 5 years ago

Gustavo

9.9

1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 7 years ago

John Greer

9.1

Really opened up after about a half hour. — 7 years ago