Beth Petros

8.9

Smooth and fruity Cab — a month ago

Stan Nguyen

9.3

Slight fizz from Malo. Light and juicy. Really great — 10 months ago

Mario Vaillancourt

9.3

Le nez prend un peu de temps à se placer, nez assez classique de rive-gauche par la suite, ne montre aucune fatigue, superbe texture, une finale longue et savoureuse, très beau. 92-93

The nose needs some air, the cork was wet with some aromas of wet cardboard at first but things got for the better after with no apparent defect and a classic left bank nose. Gorgeous balanced Cos, not the most powerful at this point but gracious, showing no fatigue also with a long delicious finish.

— 4 years ago

Alvaro Bustillos

9.7

Cuu amigos — 3 months ago

Shannon Hruza

9.0

This was a cool one. Stone fruit at first and a hint of thyme once it warmed up — 3 years ago

Romain Fitoussi

8.9

Gamay from mâconnais, with aging marked on notes of vanilla, cocoa, leather. Compared to 2016, the luxuriance of the fruit is a little more marked and gives change to the aging notes without being hidden. A well-made duel wine on a classic style.

Gamay mâconnais, à l’élevage marqué sur des notes vanilles, cacao, cuir. Par rapport à 2016 la luxuriance du fruit est un peu plus marquée et donne le change aux notes d’élevage sans être cachée. Un vin duel bien fait au style classique. — 4 years ago

Freddy R. Troya

8.9

Spicy and savory Zinfandel from El Pomar Sub-AVA in Paso Robles, California. Intense berry mix on both olfactory and taste, baked cherry, highly concentrated red fruits. Impactful mouthfeel, persistent and long finish. It screams BBQ ribs for pairing! — 10 months ago

Francesco Schincaglia

8.9

L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 3 years ago

J

9.2

What a great glass of wine. — 4 years ago

Myorei

9.0

A deep red, tasty — 4 years ago