Brent Clayton

9.4

Antithetical great bottle. Dark and brooding but it opened up nicely. Muscular but balanced. — 3 days ago

with Eric

Amelia

9.0

Similar family from what I had in Sorrento — 4 days ago

Dale Russwurm

8.9

On enchanted princess in the Caribbean. Very nice ama tone. Cherries and smooth — a month ago

Eliot Hamerman

9.3

Dark berries, dry finish on palate, big and hints of leather and tobacco — 2 months ago

romo

9.4

What is happening right now? Why is Barolo so fcking good? And, Scavino esp good? — 10 days ago

Agnieszka Mokrzan

9.1

Delicious with a grass fed striploin steak. — 25 days ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — a month ago

with Vicki, Tim and 2 others

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 22 days ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 18 days ago

John Bratincevic

9.2

As it should be - 92. — a month ago