We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Palomino Fino And Pedro Ximénez

Bodegas César Florido

Amontillado Cruz del Mar Palomino Fino Pedro Ximénez

Baltar666
9.0

Hazelnut AF - weird shit. — 5 months ago

Alvear

Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

romo
9.3

Lees, lees, lees. Sherry, not sherry. Wow. — 10 months ago

Rob, Tom and 1 other liked this

Alvear

Fino Montilla-Moriles Pedro Ximinez

Daniel Bloom
9.0

N: Big acetone, oranges, varnish. This isn’t a seaside fino, as it’s Pedro Ximinez from Montilla-Moriles. Inland. The salinity is less so than in the Jerez models.
P: Nuts , oranges,like a dry marmalade,lots of fruit. Almonds.
Really nice on a hot day.
Thanks@Enramistas. — 2 years ago

Ray, Ted and 5 others liked this

Alvear

Amontillado Carlos VII Montilla-Moriles Pedro Ximénez

Martinez
9.0

Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts — 4 years ago

Daniel and Bob liked this

Bodega de Forlong

Forlong Blanco Palomino y Pedro Ximénez 2025

Todd Scurci
9.3

#palomino #theclam — 7 months ago

Jason Orr
with Jason

Equipo Navazos

La Bota de Oloroso 46 Montilla

Conrad Green
9.2

Nutty with caramel and toast notes. Dry and long. Complex. — 2 years ago

Gregg G
with Gregg
Andrew, Douglas and 8 others liked this

Bodegas Forlong

Vidueños Palomino Pedro Ximénez 2016

Daniel Bloom
9.0

Delicious one off from Forlong.
I believe it’s 90% Palomino & 10% Pedro Ximinez. Fermented dry. Quite refreshing, the Palomino up front with more tactile roundness on the mid palate. With O2, it really sings. — 2 years ago

Sarah B
with Sarah
Ray, Andrew and 6 others liked this

Gonzalez Byass

Matusalem Oloroso Dulce Muy Viejo Jerez-Xérès-Sherry Palomino Fino and Pedro Ximénez 1835

Fabio Franchella
9.3

Yummie! Good, but not as te NOE 👈 — 8 months ago

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

Randy Fuller
9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

Tom, Anthony and 5 others liked this

Emilio Lustau

Los Arcos Solera Amontillado Dry Sherry 1896

OMG PEDRO
9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 4 years ago