Palomino Fino And Pedro Ximénez

Alvear

Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

Lees, lees, lees. Sherry, not sherry. Wow. — 8 months ago

Rob, Tom and 1 other liked this

Equipo Navazos

La Bota de Oloroso 46 Montilla

Nutty with caramel and toast notes. Dry and long. Complex. — 2 years ago

Gregg G
with Gregg
Andrew, Douglas and 8 others liked this

Alvear

Fino en Rama Montilla-Moriles Pedro Ximénez 2016

Huge single barrel fino PX en Rama. Big dried papaya fresh passion fruit nose, that has typical oxy raw cashew touch of toasted almond beautiful color powerful dry juice that without the acid does lingers, crushes never overpowers — 3 years ago

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

Tom, Anthony and 5 others liked this

Bodegas Forlong

Vidueños Palomino Pedro Ximénez 2016

Delicious one off from Forlong.
I believe it’s 90% Palomino & 10% Pedro Ximinez. Fermented dry. Quite refreshing, the Palomino up front with more tactile roundness on the mid palate. With O2, it really sings.
— 2 years ago

Sarah B
with Sarah
Ray, Andrew and 6 others liked this

Pedro Romero

Aurora Oloroso Jerez-Xérès-Sherry Palomino Fino

Cigar, smoke, and fig, slightly aromatic, with an acidic and bitter finish. Not my favorite on its own (prefer a smoother, semi-sweet sherry) but balanced and smoothed out when paired with a smoked and aged Gouda and Cheddar cheese. — 9 months ago

Alvear

Fino Montilla-Moriles Pedro Ximinez

N: Big acetone, oranges, varnish. This isn’t a seaside fino, as it’s Pedro Ximinez from Montilla-Moriles. Inland. The salinity is less so than in the Jerez models.
P: Nuts , oranges,like a dry marmalade,lots of fruit. Almonds.
Really nice on a hot day.
Thanks@Enramistas.
— 2 years ago

Ray, Ted and 5 others liked this