Pale tawny color.
Aromas of dark brown sugar, molasses,
Sweet. Flavors of dark brown sugar, rum molasses, butter tarts, candied raisins (golden and brown).
Finish: 5/5 — 11 days ago
Very old fino by a historic Montilla producer - with about 12 years of aging under flor in the solera system. Intense nose. Full-bodied, rounder than most Finos from Jerez (made with Pedro Ximenez, instead of Palomino) — 10 months ago
Wow, Solera non Sherry , 15 years old.
Nuts , caramel and a bit of tropical fruit.
Absolutely delicious. — 2 years ago
My favorite fino! So good with turkey and rich Thanksgiving fare. Also great in cocktails. — 2 months ago
Blend of 90% Palomino and 10% Pedro Ximénez, aged for 30 years. Mahogany color. Aromas of burnt caramel, hazelnuts, old furniture and hints of vanilla and raisins. Intense on the palate. Loads of hazelnuts. Great length, incredible persistence. Flavors of hazelnuts and tobacco leaves lingering for minutes — 2 years ago
Unclear when this is from. 60s. Delicious — 2 years ago
N: Hazelnuts, Leather, Furniture polish, caramel, so many revolving, changing esters, tree bark, yeast.
P:Dry like a wet razor, sharp, burnished wood, clove, cocoa, something indefinable, like you’re tasting ancient things, figs, always changing.
3 Grapes Palomino Fino, Aris, and Pedo Ximinez under flor for 6 years, then 9 more years aging.
Fabulous! — 4 months ago
Very fresh Fino — a year ago
Fino delicado, redondo y con recuerdos salinos. Excelente relación calidad precio. Nada que envidiar a los finos jerezanos. — 2 years ago