Palomino Fino And Pedro Ximénez


Fino Capataz Solera de la Casa Montilla-Moriles Pedro Ximénez

Honey, almond, dried plum. Quite interesting and enjoyable as an after dinner drink — 4 months ago

Jonathan liked this

Bodegas Forlong

Vidueños Palomino Pedro Ximénez 2016

See previous. A delicious one off that lives on the edge of Fino . Decidedly saline, with an oxidized edge. Most refreshing on a warm day with seafood.
I believe it’s 90% Palomino 10% Pedro Ximinez.
Thanks@Enramistas/Nick Africano
— 9 months ago

Ray, Eddie and 4 others liked this

Emilio Lustau

Los Arcos Solera Amontillado Dry Sherry 1896

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 3 years ago

Emilio Hidalgo

Morenita Cream Jerez-Xérès-Sherry

Off dry, toffee, fruit cake, slightly tannic on the finish with nuts on the back end. Pretty with tapas. — 2 months ago

Douglas and Severn liked this


Amontillado Carlos VII Montilla-Moriles Pedro Ximénez 1729

NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 4 months ago

Jan, Eric and 10 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Sounds unique!

Equipo Navazos

La Bota de Oloroso 46 Montilla

Nutty with caramel and toast notes. Dry and long. Complex. — a year ago

Gregg G
with Gregg
Andrew, Douglas and 8 others liked this

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 4 months ago

Tom, Anthony and 5 others liked this

Bodega de Forlong

Forlong Blanco Palomino y Pedro Ximénez 2021

Excellent southern rich, tasty and with the right point of mineral… Perfect balance between green and ripe fruit with delicate long salty finish… — 7 months ago


Fino en Rama Montilla-Moriles Pedro Ximénez 2016

Huge single barrel fino PX en Rama. Big dried papaya fresh passion fruit nose, that has typical oxy raw cashew touch of toasted almond beautiful color powerful dry juice that without the acid does lingers, crushes never overpowers — 2 years ago