

Opaque garnet/purple.
Nose of black currant, sour black cherry, dry rose petals, forest floor.
Perfectly balanced acid for age worthiness. Gritty to velvety tannins. Opened too soon. Enjoyed over the course of a week:) decades of aging potential. — 8 days ago
Nice experience but not worth the money. Strong initial funk that eventually gave way to some fruit. Silky mouth feel but so many better wines for less money. — 4 months ago


Popped and poured into red Solo cups. The 2012 “Grands Terroirs” pours a straw color with a persistent mousse. On the nose, this is intensely autolytic with notes of fresh, toasted brioche, baked apple, raspberry, lemon curd and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. From magnum. Drink now through 2037. Disgorged June 2021. — 3 months ago
This wine is drinking really well. Nice and juicy but still has nice tannin structure on the finish! — 4 months ago
Champagne by Charlie Palmer — 3 years ago
Andrew McIntyre
Not the best vintage but this was very impressive. Decadent but refined and elegant. Rounded off the red wines beautifully — 3 days ago