Patti Gamboni

8.9

Drank with Joe and Melissa — 2 months ago

J P

9.8

Fantastic, Perfect for Thanksgiving. From the cellar. — 6 months ago

Boris Plutov

9.3

Carignan Day — 4 years ago

with Irina

Zoran Korencan

9.0

E vino Mario, Andrej 22.09.2021 — 5 years ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Solid Vermentino - on the richer side but still balanced with acidity, and a mineral/saline quality. Nice. — 3 months ago

Sipping Fine Wine

9.6

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 3 years ago

Stan Nguyen

9.7

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 4 years ago

Karyn Fricke

9.0

Opened and let the wine breathe while our roast cooked. Aromas of dark berries that linger after a sip. Good tannin structure and acidity. Would cellar nicely. Went well with our beef pot roast. — 6 months ago

Mike Lev

9.1

Texture, volcanism, fig, salty smoke. Juniper & spice. Holy cow. The real deal. Great QPR — 3 years ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of cassis, toasted coconut and blackberry. Toasty oak, plum hint of vanilla with some fruity after tones.

🥇 92 points - Tastings.com — 4 years ago