Dave

8.9

Smoky and chewy. Fruity and chocolatey. Thin but full flavored.
Listening to Tom T. Hall — 4 days ago

Jamie Lauder

9.2

2022 vintage.
Painted Rock has always been one of the best producers in British Columbia.
Aromas of deep black fruit black flowers and perfumed.
Rich and juicy. Black berries, spicy raspberries and so smooth on the finish. — 6 months ago

Lisanne Nijenhuis

9.4

📍 Loire, vacation mode on ✅

Riesling, trocken — 10 months ago

Pooneet K

9.4

Really singing tonight - better than the 2006. Bubbles are definitely slightly pronounced at first but this has real depth and beauty to it. — 4 years ago

Neal Ferry

9.0

Good Show…. — 5 years ago

with TwiLea

Adam Knoerzer

9.3

My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 7 years ago

Stephen Fitzpatrick

9.0

2020 vintage, very delicate aromas of fruit and classic Pinot earthy musk on the nose, slight hints of leather. Very well balanced and with a subtle finish. Continued to open up after the first hour. Paired extremely well with filet mignon. For $35, I would partake in this again. — 2 months ago

Doug Powers

9.2

This lovely Siduri Pinot Noir is very dark-colored, big, rich, old vine mountain fruit (my recollection is that this is an old “head-pruned” Pinot vineyard, at elevation??), I can see criticism that it’s not really “Pinot Noir-like”, but like the older St. Innocent “Freedom Hill” Pinot Noirs, these wines last a long time, so even if it’s too “big”, it’s rich, intense and complex!! But, you wouldn’t ever guess, “blind”, that this was a red Burgundy. I happen to like it, as it seems youthful and fresh, with further aging potential. — 7 months ago

with Jim

Brian

9.3

Beautiful Merlot with all the right notes. Perfectly balanced — 4 years ago

Turd Ferguson

9.2

Floral. Herbs. Pretty. 13% — 4 years ago

Collier S. Wiese

9.2

I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 6 years ago

Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 6 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

James K

9.7

The hype is real — 3 months ago

with Paul

Stuart Pollack

9.6

Perfect balance between acidity and fruit. Passion fruit and peach and pear in balance. So good. — 9 months ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 3 years ago

Andrew McIntyre

9.3

Has the classic acidity that you associate with this producer. Solid effort — 4 years ago

Lars Miller

9.0

Strong raspberry on this one. Smooth and silky with medium tannins. Nicely balanced — 5 years ago

Matteo Killenberg

9.0

Still kickin’ — 6 years ago

Kobus Theron

9.6

One of my all time favourites. Good with any red meat. — 7 years ago