Alvaro Bustillos

9.6

Jorge b memo b — 2 months ago

Stephen Fitzpatrick

9.0

2020 vintage, very delicate aromas of fruit and classic Pinot earthy musk on the nose, slight hints of leather. Very well balanced and with a subtle finish. Continued to open up after the first hour. Paired extremely well with filet mignon. For $35, I would partake in this again. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 3 years ago

Neal Ferry

9.0

Good Show…. — 5 years ago

with TwiLea

Adam Knoerzer

9.3

My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 7 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 8 years ago

Mark S.

8.9

Transparent Ruby red. Oak Vanilla. Raspberry Clove nutmeg cinnamon blueberry. Red tea. meaty. Fruitiness M+ Sweetness M Acidity M++ Tannin M Bitterness M Body M Finish M 13%
Elegant Charles Van Canneyt Bourgogne Rouge 2022 @1500, Fred, 260627-260716 — 4 months ago

Stuart Pollack

9.6

Perfect balance between acidity and fruit. Passion fruit and peach and pear in balance. So good. — a year ago

Brian

9.3

Beautiful Merlot with all the right notes. Perfectly balanced — 4 years ago

Turd Ferguson

9.2

Floral. Herbs. Pretty. 13% — 5 years ago

Matteo Killenberg

9.0

Still kickin’ — 6 years ago

Kobus Theron

9.6

One of my all time favourites. Good with any red meat. — 7 years ago

Kapyrick Wine

9.2

V13. Delicious. Soft cedar nose. Rich, juicy black currant fruit . Smooth, zippy, mocha and earth finish. Perfect food wine. — 8 years ago

Dave

8.9

Smoky and chewy. Fruity and chocolatey. Thin but full flavored.
Listening to Tom T. Hall — 4 months ago

James K

9.7

The hype is real — 7 months ago

with Paul

Andrew McIntyre

9.3

Has the classic acidity that you associate with this producer. Solid effort — 5 years ago

Lars Miller

9.0

Strong raspberry on this one. Smooth and silky with medium tannins. Nicely balanced — 5 years ago

Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 7 years ago

Weijie Shi (Jay)

9.6

From 130+ years old ungrafted vines. Impressive acidity and hint of sweetness combined to balance. Very well made. — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 8 years ago