Owl's Eye Vineyard

La Sibilla

Campi Flegrei Piedirosso 2017

A dark garnet red wine. Balanced with dark ripe black plum and the a finish of sea mist and pepper. The Piedirosso grape delivers a wine full of life and down to earth. Open and drink this wine to remove all of your worries and focus on the important things in life….your family and wine. Excellent when paired with juicy rib eye, spinach and mushrooms. — 2 years ago

Bird's Eye View

Barossa Valley Shiraz 2018

Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 4 years ago

Two Vintners

Boushey Vineyard Grenache Blanc 2018

Newish vintage, 600 cases produced. 94/6 blend of Grenache Blanc and Roussanne from three vineyards: Boushey (81% GB), Weather Eye (13% GB), Olsen (6% R). Pale yellow white, excellent clarity. Floral, vanilla and mild aldehydic barnyard aromas. Guava, lactic flavors, tropical fruit finish (banana then coconut? But this ain’t no Piña colada). Lingering cherry and heavy (skin and seed) tannic aftertaste . This is either serious experimental winemaking, or ultra craft-focused ‘blanc de noir’, or is this just their iteration of a pale “orange” wine? Massive tannins for a “white” wine. Not a wine for the faint of heart. Dry, just enough acidity, fruity but still pondering this one... The trop fruit flavors backed off, with cherry and other red fruit and Grenache character flavors emerging after 30-60 minutes. Tannins also softened somewhat, with patience — 4 years ago

Trixie, Sharon and 3 others liked this

Jean Vesselle

Oeil de Perdrix Brut Champagne

Historic style of making champagne, eye of the partridge is something between a Blanc de Noirs and Rose. Such an appetizing rose gold color. Pastry/biscuit, strawberries & cream & clementine on the nose, much more lithe, tense and bright on the palate.

Honestly it’s hard to come up with descriptors because it’s just a joy to drink.

Disgorged last year on Valentine’s Day.

I’m really digging the Vesselle wines these days and they are so reasonably priced for the quality.
— 2 years ago

Ira, Vin and 8 others liked this

Beaulieu Vineyard

Reserve Tapestry Napa Valley Cabernet Sauvignon Blend 2017

Delicious Napa cab. Had it at home with rib eye and malfadine mushroom — 3 years ago

Eye of the Falcon

Reserve daou Red Blend 2018

Perfect with a grilled steak. Plenty of time for further aging. Great tannins with a long berry finish. — 3 years ago

Ox-Eye Vineyards

Riesling 2021

Very good, less acidic than their other reisling option at the time. Zest, citrus, just a touch of sweet. Bought on birthday trip to Stanton, November 2022. — 2 years ago

Mount Peak Winery

"Sentinel" Cabernet Sauvignon 2015

Tried this again about 8 months later. Sentinel Cabernet Sauvignon is named for the shield-shaped block that casts a watchful eye on the entrance to Monte Rosso Vineyard. Deep Ruby with aromas of rich dark fruit, cedar and sweet spice. On the palate flavors of ripe cherry, blackberry and currants with vanilla oak and toasty nutty notes. Fine soft tannins, well balanced with acidity, long finish ending with berry fruit, cacao and toasty vanilla oak. Nice! — 2 years ago

Alex, Daniel P. and 5 others liked this

Far Niente Winery

Oakville Cabernet Sauvignon 2010

Very smooth cab with a hint of tobacco and currant . Enjoying it with a prime bone in rib eye steak — 4 years ago

Jerry Nowicki

Jerry Nowicki

Very smooth cab with a hint of tobacco and currant . Enjoying it with a prime bone in rib eye steak