#chardonnay #surlie nice. The barrel fermented wine from this winery is bolloks all coconut and butter. — 2 years ago
Excellent Wine especially for the price and vintage. Not complicated but with backbone and bright fruit forward taste… easy to like! — 4 years ago
Rich and extracted, raisiny. Bargain too. I preferred this to the more expensive Sil. — 6 years ago
Otto likes it, too — 7 years ago
エトナ山の麓
八方の風。
otto venti
フルボディ
チーズに。
濃厚。開栓して1日置くと最高、 — 8 years ago
Fiano. Michelangelo. What more do you want? You can’t beat this wine at the price point, or at most price points. — 9 years ago
Heerlijke Gewürztraminer uit Spanje. Erg bloemig, en anders dan ik gewend ben van een Gewürztraminer.
Ik proef citrus en bloemig.
Gedronken bij het avondeten voor de voetbalwedstrijd in Valencia. — a month ago
Super tasty cross between CENTRAL coast CA Pinot and southern Rhône Grenache blend. Just the right amount of fresh black cherry and gentle Mediterranean herbs - lovely, low tannin profile with balanced acidity that defies the 14.5 ALC. FABULOUS at Otto Turkish Döner :) — 3 years ago
Complex w petrol-y quality like a dry Riesling. Tbh I liked the Otto better. — 6 years ago
12th wine tied that night...just remember dark borderline purple concentrated fruit...big rich , purple flowers — 7 years ago
Delicious #barcelona #2018 — 8 years ago
Very fruity on the nose. Red ripe fruit, plums, candied cherries. Med light, med high alcohol, tannins, high acid, dry. Long finish — 4 months ago
2024 vintage: fresh, acidic, some peach, lime, and apricot notes. Some minerality. Long bitter almond finish. Paired well with light salad, goat cheese and apricot preserve. Perfect summer sipper or a pre-meal palate prepper — 6 months ago
Bottle 5865 of 10000. — 4 years ago
GORGEOUS! Stone fruit, not too sweet - slightly tart. Perfumes the mouth and lingers. Just lovely — 5 years ago
Breakfast wine. Fun stuff. — 7 years ago
One of my favourite PEC Pinot Noir’s !! — 8 years ago

Fruit, strawberry note. Had at home with C- both liked. From specs — 8 years ago
Jay Kline

I thought I would check in on the 2018 so I brought this along for dinner at Mertz. Looking back on my experience from January of 2024, I’d say my previous notes still apply, perhaps not hitting quite the same as it did that night but not far off. This is still classically perfumed and well structured. An excellent Barolo from a tougher vintage. — 18 days ago