Jonathan Wall

9.1

Sublime rustic (?)…. Is that a thing? 80% Grenache. 20% Mourvèdre. I could taste camping. — 4 months ago

S.S. Mandani

9.0

Little funk, little fruit, minerality. Little different — 4 years ago

Zack Hall

9.1

No vintage or degrees. Tastes good! A little thin and watery. — 5 years ago

Riley T Bech

10

I have been recently getting into wine and stumbled upon this, very smooth and flavouful, so far my favorite red! Enjoying it with some 72 year old crystal — 6 years ago

Adam Quarello

9.0

Barrel aged for almost 4 years. Very smooth. — 7 years ago

Al Doyle

9.1

Dark rosé, gone in 60 seconds. Den Vandrette for the win generally, big up Copenhagen 🙌 — 7 years ago

Craig O'Donnell

9.0

Smooth taste with a smooth finish light berries and plums — 8 years ago

Ana Bumgardner

9.2

2018 Syrah - with grilled steak - very sturdy and delicious wine for grilling. (Had June 16, 2024) — 2 years ago

aitormorillo

9.3

Suabia, bapez azidua, oso erreza edateko, tanino bajuak. Berriz erosteko.modokua. — 5 years ago

Joseph Seida

9.0

Strawberry, Granny Smith apples and floral notes. Had on Christmas with Cornish game hens and roasted vegetables. — 6 years ago

E & K G

9.3

Smooth and easy drinking Gamay. Has good structure with some tannins and acidity. Ton of red fruit and floral notes on the nose. — 6 years ago

Randy Ingram

8.9

Really nice slightly funky white — 7 years ago

Mary Ellen Ogle

9.5

Excellent wine Really enjoyed it. Glad I let it age. — 7 years ago

with Tracy

Sean Grullon

9.3

#garyveewineclub refined Napa Cab. Black currant, eucalyptus, cocoa, blueberries, vanilla, with a subtle meaty quality. Velvety mouthfeel, juicy Napa fruit, but well-balanced, good structure, and a fresh finish. — 8 years ago

carmen

10

i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 2 years ago

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago

Adam Nesto

9.0

Dad really finding random bottles in the u fished basement — 6 years ago

Kurtis Epp

9.3

Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish. — 6 years ago

Shay A

9.2

A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.

As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down. — 7 years ago

Brandon Boesch

9.0

Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 7 years ago