fruity with some structure — 7 months ago
I have been searching for this wine. It was with the hunt. Tart spring berries and a little salt at the finish. Now to find the Puszta Libre!! — 10 months ago
The nose is reminiscent of cidre fermier (farm cider) with a bit of funk at first thqt blows away after a while. The comes honey, apple and some yeasty notes. There is a bit of chalk too. The palate is honey and green apple forward, with a good acid drive, some width, some chalky notes, a bit of grip in the rear and a long persistent finish. Great stuff. We have it along mussels served with green bell pepper and chorizo and it goes super well. — 6 months ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 10 months ago
Suabia, bapez azidua, oso erreza edateko, tanino bajuak. Berriz erosteko.modokua. — 3 years ago
2018 Syrah - with grilled steak - very sturdy and delicious wine for grilling. (Had June 16, 2024) — 7 months ago
Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 4 years ago
Herb Listen
Gift from Jason — 2 months ago