Oso Libre

Parr Wines

Brij Wines Oso Rouge Slo Coast Mourvedre Grenache

Sublime rustic (?)…. Is that a thing? 80% Grenache. 20% Mourvèdre. I could taste camping. — 4 months ago

Bob, Scott@Mister and 7 others liked this

Claus Preisinger

Rózsa Libre! Rosé Blend

i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 2 years ago

Oso Libre

Reserva Red Blend 2014

Strawberry, Granny Smith apples and floral notes. Had on Christmas with Cornish game hens and roasted vegetables. — 6 years ago

Daniel Sage

Roue libre n°18 Gamay 2018

Smooth and easy drinking Gamay. Has good structure with some tannins and acidity. Ton of red fruit and floral notes on the nose. — 6 years ago

Eric, Sharon and 18 others liked this

Beck-Hartweg

Vin Libre Tout Naturellement White Blend 2017

Really nice slightly funky white — 7 years ago

Oso Libre

Nativo Paso Robles Primitivo 2011

Excellent wine Really enjoyed it. Glad I let it age. — 7 years ago

Tracy Ogle
with Tracy

Sbragia Family Vineyards

Rancho del Oso Cabernet Sauvignon 2001

Smooth taste with a smooth finish light berries and plums — 8 years ago

Vinos Libre Yá

Yá Cuvée 23 Brut Reserva Cava Macabeo-Xarel-lo-Parellada 2020

Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 10 months ago

Tom and Paul liked this

Bodega Familia Schroeder

Saurus Select Malbec 2018

Suabia, bapez azidua, oso erreza edateko, tanino bajuak. Berriz erosteko.modokua. — 5 years ago

Ça Boit Libre

Mon Blanc Savoie Marignan Chasselas 2019

No vintage or degrees. Tastes good! A little thin and watery. — 5 years ago

Castello d'Albola

OSO Toscana Red Blend 2013

I have been recently getting into wine and stumbled upon this, very smooth and flavouful, so far my favorite red! Enjoying it with some 72 year old crystal — 6 years ago

Oso Libre

Por Vida Red Blend 2013

Barrel aged for almost 4 years. Very smooth. — 6 years ago

Nicolas Renaud (Le Clos des Grillons)

esprit Libre Red Blend

Dark rosé, gone in 60 seconds. Den Vandrette for the win generally, big up Copenhagen 🙌 — 7 years ago

David liked this

Le Grain de Sénevé

Roue Libre Gamay

Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 7 years ago

Venge Vineyards

Oso Vineyard Petite Sirah

2018 Syrah - with grilled steak - very sturdy and delicious wine for grilling. (Had June 16, 2024) — 2 years ago

Maquina & Tabla

El Oso y La Alemana Blanco

Little funk, little fruit, minerality. Little different — 4 years ago

romo, Severn and 1 other liked this

Paul-Henri Thillardon

Raisin Libre Beaujolais Gamay

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago

Folio (Michael Mondavi Family)

Emblem Oso Vineyard Cabernet Sauvignon 2006

Dad really finding random bottles in the u fished basement — 6 years ago

Ira liked this

Domaine Gayda

Figure Libre Vin de Pays d'Oc Cabernet Franc 2016

Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish. — 6 years ago

Davies Vineyards

Piedra Libre Vineyard Pinot Noir 2015

Shay A
9.2

A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.

As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down.
— 7 years ago

Bryan, Ryan and 30 others liked this