Ornellaia Le Volte

Bolgheri Orma

Passi di Orma Red Blend 2022

Orma is sandwiched between Sassicaia and Ornellaia. This not their second wine that is a Merlot dominant Bordeaux blend. Medium bodied with nice complexity. Plums, orange peel, fine wood, clay, black tea, clove, coffee beans. — 7 months ago

Andrew and Ron liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2011

A splurge treat. It didn’t surpass Ornellaia as my all time favourite, but definitely further established Bolgheri as my favourite wine region. A beautiful, elegant and balanced wine. Smooth and delicious. — 3 years ago

Shalyn Madigan
with Shalyn

Tenuta dell'Ornellaia

Ornellaia Bolgheri Superiore Cabernet Sauvignon Blend 2017

Continued NY wine spectator event — 2 months ago

Rob, Shay and 8 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2015

Maybe better than the 2015 Ornellaia tonight. — 10 months ago

Lorenzo and Marvin liked this

Marchesi Antinori

Solaia Cabernet Sauvignon Blend 2001

An amazing wine with incredible complexity. Black currants, black plums, dark chocolate, earth, sawdust, cigar smoke, etc. It just keeps going on and on! Better than the 2001 Ornellaia I had earlier. It can be enjoyed for many years to come. — 2 years ago

Sagee liked this

Tenuta dell'Ornellaia

Le Volte dell'Ornellaia 2016

8 years vintage. Concentrated and smooth. Black fruits. CP quite good!
La Volte 16 @1235, Xiaduo - P Vino, 240723,90
— 5 months ago

Dalla Valle Vineyards / Ornellaia

DVO Cabernet Sauvignon Cabernet Franc 2018

Franc week ends on another great note, every bottle I’ve tried needed 2-3 days to really open up — a year ago

Shay, Tom and 19 others liked this

Tenuta dell'Ornellaia

Ornellaia Toscana Bianco Sauvignon Blanc Viognier 2018

Very good blend of Italian whites. We will drink again. — 2 years ago

Brad liked this

La Biòca

Zabaldà Barbera d'Alba

Bevuto più volte nel corso degli anni. Invecchiato molto bene, ma nel 2020 risulta ancora leggermente acerbo. il tannino. Immutabile. Speziato. Ma sbilanciato. Migliorato molto con il tempo — 4 years ago