Oregon Pinot Noir

Domaine Serene

Evenstad Reserve Willamette Valley Pinot Noir 2007

Tom Elliot
9.2

Very nicely mannered in a straightforward way. — 5 days ago

Daniel liked this

Beaux Frères

The Beaux Frères Vineyard Pinot Noir 2018

Pretty awesome OR Pinot. Candied nose with earthy palate. Enjoyed. — a month ago

Marc, jesus and 12 others liked this

Domaine Drouhin

Laurène Dundee Hills Pinot Noir 2022

Grippy tannins. Still very young. Needs more time. — a month ago

jesus liked this

Willamette Valley Vineyards

Whole Cluster Willamette Valley Pinot Noir 2021

Very pleasant, tiny sweetness, some raspberries, uncomplicated. — a month ago

Elouan

Oregon Pinot Noir 2021

Really good, fruit-forward with earth Pinot. — 16 days ago

Paul and Jonathan liked this

Beaux Frères

Willamette Valley Pinot Noir 2021

Fresh and elegant. — 23 days ago

LM, Ira and 2 others liked this

Domaine Drouhin

Dundee Hills Pinot Noir 2022

Delectable Wine
9.3

The 2022 Pinot Noir Dundee Hills wafts up a delicately spicy blend of dusty black cherries, ground cloves and dried roses. It is round and supple yet lifted in feel, with crisp red berry fruits elevated by a core of zesty acidity as hints of sour citrus add cheek-puckering tension. This tapers off long and perfumed with a bed of crunchy tannins that frames the experience remarkably well. I would never guess that the 2022 hails from a warm vintage. (Eric Guido, Vinous, August 2024)
— a month ago

M liked this

Soter Vineyards

Mineral Springs Ranch Pinot Noir

At the Ringside Steakhouse in Portland — 15 days ago

Penner-Ash

Willamette Valley Pinot Noir 2021

Delectable Wine
9.1

The 2021 Pinot Noir Willamette Valley is spicy with a bouquet of crushed woodland berries and flowery underbrush complicated by shaved cedar. It’s soothingly round and energetic, with cool-toned acidity and fresh red and blue fruits that swirl throughout. It leaves a subtle tinge of licorice and blackberry, only gently tannic, along with a hint of citrus that adds lovely depth. This is a perfect introduction to the Penner-Ash style. (Eric Guido, Vinous, August 2024)
— a month ago