Jan de Weerd

9.5

Vino nobile from Montepulciano is one of our most favorite Italian wines. Made from a strain of Sangiovese called Prugnolo gentile. It requires a bit of an acquired taste as it is super minerally, earthy with a very present iron ore/rust note. But when it all comes together in perfect harmony it is an experience. And so was this wine. — a year ago

with RoAnne and Tammy

Brian Agness

9.0

Very acidic with pear notes — 5 years ago

Mark

9.1

In Tivat, Montenegro on the dock at Al Posto Giusto. Wholly unique. Big fruit, full. Our server said it’s the best wine of Croatia. — 6 years ago

Diane Heyboer

8.9

Love Albariños and this one did not disappoint. Little bit of citrus-lemony and limey with hints of a floral sweetness. Cheese tray with veggies and fruit for lunch -on a dock at a friends cabin. It all came together. Would buy this wine again. Really typical Albariño- very light and totally drinkable. — 2 years ago

with Ethan, Jody and 1 other

Jim McCusker

9.2

From the Upper Penninsula of Michigan, I really like this. Great aromas of honeysuckle, this is smooth, balanced, beer. Highly recommended! — 5 years ago

with Vanessa

Mark

9.3

In Tivat Montenegro on the dock. Drier than average Amarone—less jam. Little extra mineral. — 6 years ago

Daniel Bloom

9.4

N: Smells like old boats at dock. Wood varnish,maple, nail polish, oats, salinity,
Caramel, burnished mahogany.
P: Oranges, multi layered nuts, a bite, some much petrol, oily. Years. — 4 years ago

Jonathan Söderqvist

8.9

Fläder, mycket söt inte mycket syra. Hade dock vart gott med liiiite mer syra i vinet — 4 years ago

S.S. Mandani

9.2

Love the color on this one. Beautiful lemon yellow.

Subtle bouquet. Aromatic, the smell of lilies and bunches of raspberries.

Wow. What a complex blend. If lilies could produce fruit, this gold ore would represent.

Light acidity. Really love the rounded taste, aroma and color. All combine to make a worthwhile tasting experience. — 6 years ago

Al Shikoh

9.1

100% Maresh Vineyard Pinot Noir sourced from a 1/3 acre experimental block planted in 2000 at the northern end of the vineyard with a mix of Dijon, Pommard, and Waldenswil clones. Dry farmed and wild yeast fermented with élevage in 1/3 new French oak. 13% ABV. — 6 years ago