Very acidic with pear notes — 6 years ago
In Tivat, Montenegro on the dock at Al Posto Giusto. Wholly unique. Big fruit, full. Our server said it’s the best wine of Croatia. — 7 years ago
kriek!! a bit too much rs. demi sec almost. still delicious!! — 8 years ago
Bloody nose iron ore. Vivacious with mouth drying minerality; reminds a little of volcanic island wine. — 8 years ago
Koncentrerad bärkompott. Viss ekighet och cederträ i bakgrunden. Rejält smakrikt och relativt lent. Dock kommer alkon fram lite för mycket (14%).. — 9 years ago
Love Albariños and this one did not disappoint. Little bit of citrus-lemony and limey with hints of a floral sweetness. Cheese tray with veggies and fruit for lunch -on a dock at a friends cabin. It all came together. Would buy this wine again. Really typical Albariño- very light and totally drinkable. — 3 years ago
In Tivat Montenegro on the dock. Drier than average Amarone—less jam. Little extra mineral. — 7 years ago
Kraftfull! Trots viss ålder är den fortfarande ung i uppträdandet. Lingonris, mörka bär, pepprig och tanin. Elegansen är dock klanderfri. — 8 years ago
Olivia’s recommendation, lovely. Roughly $30 a bottle $14 a glass at the Dock — 8 years ago
Naturvin. Dock med sulfiter. — 8 years ago
1️⃣9️⃣6️⃣8️⃣
🗞 M.L.King 🔫, 747 ✈️, Apollo 8 orbits 🌓
🎵 What a wonderful 🌎, Hey Jude, Sittin' On The Dock of the Bay
🎥 2001, Chitty Chitty Bang Bang, Bullitt
🗣 Book 'em Dano
🌍 3.52B
£72 for a newly bottled 50yr old wine! One for oak lovers 😁
🍷 Garnet red w/ brick
👃Rich smokey oak, spiced peppered cherry, red berries, vanilla & earthy leather w/ meat & herbs
👄 Med body of ultra smooth creamy dark ripe cherry & cocoa covered prune w/ vanilla
🎯 Long dark cocoa cherry creamy oaky linger — 9 years ago

Fläder, mycket söt inte mycket syra. Hade dock vart gott med liiiite mer syra i vinet — 5 years ago
Love the color on this one. Beautiful lemon yellow.
Subtle bouquet. Aromatic, the smell of lilies and bunches of raspberries.
Wow. What a complex blend. If lilies could produce fruit, this gold ore would represent.
Light acidity. Really love the rounded taste, aroma and color. All combine to make a worthwhile tasting experience. — 7 years ago
Low $, low alcohol, crazy good - take a swig👣🕶🍷
She’s a country sort casual, cool, in a simplistic seductive red dress showing voluptuous skin draped and contrasted in a purple sarong-like shawl clinging to her shoulders and rim, earthen, perhaps a tinge of wood maybe leather surely more than lace, somewhat feral playing around swirling, twirling ”dazzling dancing half enchanted,” I pull her close, breathing in her deep essence, I spin her left then right taking her close to the edge as she spills over wetting my lips into my mouth drifting slowly clinging unctuous and warm, she takes her time, deeper, as an errant drop drips from the corner of my mouth her ruby round essence slides down my pectoral finding linen, landing marking the moment - the music changes and I am reminded to take another hit, blue and red berries - musky blueberry and cherry. We dance all night. I get her name, her number and take her home ... “ohhhh what a niiight...” (vintage Dells and this sexy rough around the edges fine thing) hanging @ the Beau paddle dock on Taylor’s Creek during this the Season of The Witch - drink up and enjoy✌🏽💙💚☀️🌊👣🕶🍂🎃🎼🍷🌀 — 8 years ago
E buono ma non e speciale alla ore stessa. Ci sarebbe un altro piu buono mercato come ginsen New Zealand Marborough Sauvgnion Blanc. Ma sono felice di abere cercato i vini locali a Seattle. Vorrei studiare piu. — 8 years ago
Jan de Weerd
Vino nobile from Montepulciano is one of our most favorite Italian wines. Made from a strain of Sangiovese called Prugnolo gentile. It requires a bit of an acquired taste as it is super minerally, earthy with a very present iron ore/rust note. But when it all comes together in perfect harmony it is an experience. And so was this wine. — 2 years ago