Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — 2 months ago
Bug wine and first Tempranillo outside of Spain I’ve had- really good stuff! — 3 months ago
Maybe the best chard I have had, jumps out of the glass, aromatic and on the palate quite smooth and silky but still got enough acidity to balance it out. Honeysuckle, melon and some peaches. Really lovely — 3 months ago
Full-bodied, fabulous bouquet. Espresso, dark chocolate, plums, and raspberry jam. Long finish. — 4 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 9 months ago
Whoa. Phenomenal. — 3 years ago
Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — a month ago
Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 3 months ago
Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 5 months ago
This bottle brought us back to Napa with good friends and family. Incredibly smooth and easy to drink. One of the best! — 2 years ago
Outstanding block 5. Much more concentration and power than precious vintages. Strawberry, raspberry, pepper, wood spice. The power of the very best from Central Otago but with an elegance.
Really great pinot.
— a month ago
Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 3 months ago

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 5 months ago
A Cabernet Sauvignon dominant blend of all 5 Bordeaux varieties, aged for 10 months in 25% new French oak, deep Ruby with aromas of dark berry fruits, oak and cigar box spice. On the palate flavors of blackberry, cherry and currants with cacao and herb spice. Fine tannins, long finish ending with fruit, oak, spice and earthy mineral character. Nice! — 2 years ago
Steve Somermeyer
Opened a bottle 2 years ago & it was excellent but a bit of tannin bite on finish. Today this bottle retained the fruit aromas & palate feel but it’s finish softened so I found it bit better. — 18 days ago