Brian Kaufman

9.5

Incredible nose full of ripe melon, tropical fruit, and spice. It is rich yet crisp, with a long finish. Superb! — a year ago

Ricardo Perez

9.1

60% Mourvèdre 20% Syrah 10% Grenache 10% Craignan — 2 years ago

Benjamin Schmerler

9.3

Best Washington State riesling I've ever had. — 4 years ago

Sylvia Sargeant

10

Mommy day treat! — 5 years ago

Ming L

9.2

Have had lucky with Rosé lately, and this continues the streak.
Raspberry, pink grapefruit, strawberry, apricot, melon…. Fruit galore! Chalky minerals and light herbs as well. Very structured on the palate with good texture, racy acidity, and hint of tannins.
50% Cinsault, 26% Grenache and 24% Syrah from dedicated blocks of the vineyard. — 2 years ago

Eric Urbani

9.1

Drinking well now - nice producer in Mendocino county (NorCal), great vineyard to visit, They make cheese as well — 3 years ago

Colin Cahoon

9.2

Bright bing cherry, rhubarb, and strawberry on the nose. More cherry on the palate along with cedar, menthol, cranberry, cinnamon and clove. Medium minus tannins, moderate plus alcohol, and high acid. A lovely little pinot. — 4 years ago

with Susan

David Shaw

9.1

Olsen Ranch Vineyard, 175 cases made. Pale yellow, excellent clarity. Struggling with the aromas right now (overchilled) Lots of body, guava, lemon and apple flavors. Lees character on finish. — 2 years ago

David Shaw

8.9

Newish vintage, 600 cases produced. 94/6 blend of Grenache Blanc and Roussanne from three vineyards: Boushey (81% GB), Weather Eye (13% GB), Olsen (6% R). Pale yellow white, excellent clarity. Floral, vanilla and mild aldehydic barnyard aromas. Guava, lactic flavors, tropical fruit finish (banana then coconut? But this ain’t no Piña colada). Lingering cherry and heavy (skin and seed) tannic aftertaste . This is either serious experimental winemaking, or ultra craft-focused ‘blanc de noir’, or is this just their iteration of a pale “orange” wine? Massive tannins for a “white” wine. Not a wine for the faint of heart. Dry, just enough acidity, fruity but still pondering this one... The trop fruit flavors backed off, with cherry and other red fruit and Grenache character flavors emerging after 30-60 minutes. Tannins also softened somewhat, with patience — 4 years ago

Barb Anderson

9.1

An amazing aromatic experience. yum! — 5 years ago

with Amanda and Beckie