Bob McDonald

9.5

Pale lemon in colour - crystal clear. Probably drinking this a little young even at 7 years of age. Initial funky notes amongst the nutty notes. At 7 years the oak is assimilating with the peach. Great intensity as you come to expect from the Art Series. At least another 5 plus years in the cellar would not be a problem. — 6 days ago

Doug Powers

9.2

Medium-dark reddish-purple color, spicy, brambly black raspberry aromas and flavors, some underlying faint herbal notes show as well, compared to the 2023 opened alongside, younger, fresher, very fruit forward, reminds me of where the 2023 was a few years ago, a perfect pizza wine or midweek Zinfandel, kudos to Morgan, Chris and Cody!! — a month ago

with Jim

Corbett Foster

8.9

BX CPO in Kiawah — a month ago

J Choi

9.4

Ventura. — 3 months ago

Ken Venezio

9.2

Twomey's 25th anniversary RRV Pinot. Expressive florals both on taste and nose. Red cherry opener and I get a bit of smoke and dusty soil. Medium mouthfeel and mild tannins. The wine is well-balanced and quite expressive through the finish. — 4 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.

Good length on the finish with fine grained tannins and tangy pomegranates.

This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.

Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.

Will continue to age nicely in 5 years.

I gave it a light chill and had it all by itself.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.

13.9% alcohol by volume.

91 points.

$45. — 5 months ago

Norman

9.4

Bit of age on it so you miss the acid but still great — 8 days ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

9.2

Great Pinot fantastic acid with just a little funk! — 2 days ago

Sam Friedland

9.1

Nice fruit: cherries. Ready to drink. Went well with barbecued duck! — 11 days ago

Miles Perry

9.2

A wonderful Zinfandel — 23 days ago

K L

9.2

Excellent as always. — a month ago

with Matt

Gladys Xiques

8.9

Exquisite. Cherry notes balanced with earth. — 3 months ago

with Karilyn

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 4 months ago

Joe Flo

9.5

Consistently good Sauvignon Blanc from Marry Edwards. Never disappointed.  — a day ago

Erin Tompkins

9.7

From Nancy’s moving party. Opened for a 46th Birthday celebration. Delicious as always. Slightly more fruity than expected. — 15 days ago

Ming L

9.2

Aromas of fresh orchard fruit and ripe stone fruit, with pear and white peach at the forefront. Subtle ritual fruits as well. The palate shows more stone fruit richness with vanilla and hint of pie crust and seashell. Good acidic backbone. Clean lingering finish.

This is delicious and so easy to drink, but also quite sophisticated. — 25 days ago

Doug Powers

9.0

Lovely rose of Mourvedre, good weight and length, should age further. — a month ago

with Jim

David Shaw

9.0

Tar, blackberry and muddy tannins. Varietally on point, great value. Old school Zin — 2 months ago

Andrea Watt

8.9

Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 3 months ago

Ron Kyle

9.0

Another great vintage.
— 4 months ago

with Amy