Purchased after reading the novel “Theo of Golden”…Which I highly recommend. Sweet caramel, baked cherry, mint perhaps; really enjoyed this Port. Love the dark ruby…. — a month ago
Another great vintage.
— 2 months ago
Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 6 months ago
This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 7 months ago
Nice easy Malbec. Had with Sarah with pizza — 8 months ago
Very Good ..... Buy again at Total Wine — 10 months ago
Loved this wine. Rich and luscious. Just wow. — a month ago
Love this one. A little sweet and not dry but really easy to drink. One of my fav reds so far — 2 months ago
71st birthday. The last bottle of Carignane… — 3 months ago
Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 6 months ago
Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 7 months ago
Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 13 days ago
Presented double-blind at dinner. The wine pours a deep garnet with a near opaque core and a slightly orange rim with considerable variation; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with notes of ripe and desiccated fruit: black currants, blackberries, plum, pipe tobacco, capsicum, pencil shavings, a touch leather, organic earth and a mix of dried herbs and some fine warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Really tasty stuff.
Initial conclusions: this is an old wine, likely 30-40 years old. That being said, it’s still very distinguishable as it’s showing varietal characteristics. This could be Cabernet Sauvignon (or a blend thereof), Cabernet Franc (or a blend thereof), or Merlot (or a blend thereof). I can see this being Napa because the fruit is still showing some generosity. But there’s a lot of non-fruits there too. Regardless, this was giving Left Bank vibes so I could also see this being Bordeaux from a great vintage like 1982. And that’s my call, Cabernet Sauvignon-blend from France, Bordeaux, Saint-Estèphe, from a classified growth like Calon-Ségur. Shucks. But I’m not mad about my choice! Old Opus One’s are tricky to differentiate. Drinking very well right now but this will live well past 2035. — 12 days ago
I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 5 months ago
It’s a winner? Yea — 6 months ago
Very smooth — 7 months ago
Doug Powers
This is a lovely old vine Zinfandel from various vineyards Bedrock sources their juice from, smooth, balanced, long finish, but a great example of what not to serve AFTER a Bedrock single vineyard wine (like the 2023 Old Hill Heritage we just finished), I’m happy to open this any day of the week, but the comparison is stark! — 6 days ago