+1 hour decant(lots of fine/cloudy sediment). A splendid still inky dark garnet with bricking. On the nose: expressive notes of dark red fruit, currants, smoked meat, tobacco leaf, scorched earth, nutmeg. Taste: silky, layered, rich wine with ripe blackberry/blueberry, earth, baking spice, chocolate, and a long minerally espresso never-ending finish. YUM!! — 2 months ago

Like a fine burgundy, delicious — 2 months ago
A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 2 months ago
Perfectly balanced, no browning on the edges, long finish — 4 months ago
Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — 4 months ago
Ten years post vintage, the 2016 shows little sign of age. Dark, warming, smooth and rich. Dusty tannins and the 15.5% alcohol has mellowed as has the typical peppery bite on the back-end of Zins. All around, still drinking great — a month ago
Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!! — a month ago



It’s a winner? Yea — 4 months ago
Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 4 months ago
Nice easy Malbec. Had with Sarah with pizza — 5 months ago
This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — a month ago

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 2 months ago
Very nice and truly enjoyed. — 2 months ago
Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 3 months ago
Very smooth — 5 months ago
Ed Chin
Big polished and showing a hint of heat. Happily the oak isn’t too pronounced. For me this baby needs time. — 5 days ago