Compared to the ‘03 on a hot vintage this was also fire (but the ‘03 was the winner). — a month ago
Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — a month ago
Bruce Phillips and his wife were pouring their 2021. Talked w/ him at length. Very nice couple.
The 2021 showed well young with room for improving with 10-25 years in bottle and beyond. It showed some evolution, wasn’t all primary. Elegant, very well balanced with excellent structure and finish. Drink 2033-45 properly stored.
The general Napa consensus on 2022 vintage will be a story of did you pick before or after the 6 days of extreme heat during the harvest window. One producer told me his would add 5% of 2023 to some of his 2022’s, which is allowed. He mentioned that he was going to add 15%. But, I think he just misspoke? Get ready for an amazing 2023 vintage from Napa. It was a cooler, not hot-hot, which was a near perfect growing season for long slow even ripening. Some say a vintage of a lifetime and others would only say exceptional.
The Saturday-Sunday Pavilion tasting at Pebble Beach Food & Wine is an excellent four hours to taste a lot wine, taste curated dishes from chefs from all over the country and meet the people behind the bottle. These short ribs were one of the top two or three things I tasted at the Pavilion Saturday. — 19 days ago
I had one glass because I was Blouted on PetMat — 15 days ago
For Pinot, the best I had so far — 8 days ago
I find most Nickle & Nickle pleasant but over-marketed. — 16 days ago
This was young but lovely. Creamy, viscous, citrus zip, chamomile, spring meadow — a month ago
Delicious Cabernet Sauvignon, dark berry flavor. Wonderful accompaniment to sautéed greens and pork dumplings in chicken mushroom broth. ($24). — 14 days ago
Adam Gäfvert
Another great wine from this great, great producer. Aromatic with California ripeness yet fresh and lively. Raspberry, dark chocolate, dark cherry, herbs and spices. Great quality of fruit. Long finish. — 7 days ago