A 2024 paired perfectly with steak, corn on the cob and tomatoes/fresh mozzarella cheese. — 25 days ago
Light bodied. Very good — 2 months ago
At Bouchon (Venetian/Vegas). First time trying this; paired with vegetable gnocchi that had more of a tomato based sauce. Smooth. — 2 months ago
What a treat to serve this with a couple of steaks fresh off the grill and a chipotle-flavored tomato bread salad. This wine elevated the meal and delighted our guests! — 3 days ago
Delicious- fruity without being sweet but not dry. — 20 days ago
2016 opened at the right time — 23 days ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 2 months ago
Another great vintage.
— 2 months ago
Always incredible. Beautiful red fruits and florals. Very young, showed no heat, just an amazing wine. First one out of the case Ryan gave me. — 9 days ago
8/2026. Big, bold and dry. Nice finish.
Halls Chophouse — 11 days ago
21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — 15 days ago
So solid. Had it at a steakhouse in Estes park. Great fruit and tannin and balance. — 25 days ago
A superb Zinfandel blend that tastes great now and possesses the requisite structure to age. Ridge sets the standard in American winemaking. Their corpus of high quality wines is unmatched in America and challenges the entire industry worldwide. — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 4 days ago