Love this wine but I will admit 2020 is not as strong as other vintages. Nose is lovely with violets, dark cranberries, berry fruit and lots of smoke and minerals. Palate is lush but also had a major mineral spines Good freshness and purity but the heat of 2020 is showing in that it’s not hot but it’s also not as focused as it could be. Maybe air will help.
DAY 3 update: Wow did this need air. Gorgeous purity and freshness and stunning minerality. 9.1 to 9.3. — a year ago



Fore Please!…Now Drinking 2019 Bedrock Wine Co. Monte Rosso Vineyard Zinfandel.
In celebration of Scottie Scheffler’s 2022 Masters victory- let’s pair the Bedrock wine notes with Mr. Scheffler’s golf game!
Morgan Twain-Peterson(MT-P) writes: “this wine comes from a phenomenal block planted in 1886 on the midslope of the vineyard “.
Just so, Mr. Scheffler, being just 25 years old exemplifies great maturity. Scottie also maintained his elevated game this entire Masters week to capture his first major.
MT-P: “Though this site has always excelled, it looks particularly dialed in”.
Likewise Mr. Scheffler has always excelled at his craft of tournament golf. Since dominating junior golf events, to keeping his game dialed in since turning pro on the PGA tour, and especially this week at Augusta National.
Job well done Mr. Twain-Peterson.
Congratulations, and job well done also Mr. Scheffler! Okay — 4 years ago
Superb balance of savory, floral and fruity elements, acid and texture! Hitting all those notes. Nose has a hint of petrol and floral character and then the palate is major fruit; yellow raspberries, gooseberry, apple, jasmine, clover honey, hay, custard. Brisk fruit snaps into savory acid and a long finish. And the texture is silky; more weight than many a Mosel Riesling in this price range. So good! — 6 years ago


2018 opened December 2023. Cool notes dominate the nose. I want to call the scent that I detect as spearmint, but it doesn’t have the spiciness of a mint— just the coolness. Menthol without the ‘ol? Hint of ripe cherries underneath its chill façade. The cherries and the mint continue  their theme on the front of the palate.  Light to medium tannic structure that expresses itself towards the finish. Kinda weak on the mid-palate, but that’s a momentary lapse. It ends with a medium-long bitter finish that mostly consists of mildly bitter volcanic high notes. I drinking this along side, a beef stew with lots of carrots, brussels sprouts, and some leftover bacon in it. I’m not much on wine pairing, but this compliments, my stew perfectly. — 3 years ago
For making partner! — 4 years ago
All juice, all day. Opens really well with a bit of time! — 6 years ago
Major relief after all the CA Pinot fruit bombs....let open awhile — 6 years ago
Not always my favourite on the table, but always solid. Dassai's like the Penfolds of sake - producing high quality beverages at a scale that's accessible to the multitude. In 2013, Asahi Shuzo, Dassai's brewery, sold 1.14 million bottles of sake, which is peanuts compared to what Treasury does, but no mean feat in a struggling sake industry. For me, Dassai is at least large enough to have reached little ol' Kuching, and to have been one of my first encounters with a Junmai Daiginjo.
I've always found Dassai's quite rich and it's no different here. Exotic nose of melons, pineapple, candied fruits even. Palate's like a fruit punch, plush but toned back by herbaceous notes and some acidity. Clean, lengthy finish. Very approachable. The best drink on the table this time. — 7 years ago
Highball can. Better than the highball served en route from JFK to Haneda actually. Worth repeating. — 10 months ago
the wine was too warm. bad as it influenced my experience. the wine is really good and i know it as this is not my first bottle. leather and oak are at first stage following with read fruits: raspberry and cherry. and the nose!!! — 3 years ago
We pulled this from our cellar and brought it to V. Mertz for dinner. We enjoyed a couple of other wines as aperitifs and then ultimately did what anyone given the opportunity should do: pair it with lamb chops. We poured it into a decanter while we enjoyed the conversation and opening courses. Given the setting, there were no formal notes however, I can confidently report that the 2015 “Tintot” absolutely slaps. From the first sip to the last, it was all balance, power and class. It was also a spectacular showcase for Mourvèdre. It was hard to fully judge color because the lighting was so low but it appeared to be nearly opaque. A touch feral with a slightly gamey element to it but there’s a great big ol’ basket of black and blue fruits with red and purple flowers, garrigue, some black pepper and cedar chest. Structure is still quite firm but totally enjoyable. While this is an unusual assemblage for the region, it still comes across as a wine from Chateauneuf-du-Pape. This was my first “Tintot” and it has left quite the impression. Drink now with an hour decant or over the next 7-10 years. P.S. it probably goes without saying, but the pairing with lamb chops was sublime. — 4 years ago
Among many perfect wines expertly crafted by El Jefe, this was perfect with barbecued ribs. — 5 years ago
Classic cab. Delicious on the nose, mellow tannins but still well structured. Layers of cassis and red fruit. Nice acidity to balance. Long finish. I love this wine. I decanted, but this wine jumps right out of the bottle. Occasion: Major deal closed in the Covid19 Testing Space. — 6 years ago
Major league great Chateauneuf . Deep flavors will only get better over next decade — 6 years ago
Took some major CPR to get this one back. Crazy variations on the nose. Mellowed nicely. Very drinkable although fruit and tannins have waned. A treat for something older than I am! — 7 years ago
Jon Hoke
Happy Father’s Day — 4 days ago