Raul Puga

9.4

Young but really delicious — 2 months ago

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 2 years ago

Herb Listen

9.5

Awesome. Got it at Fogo — 5 years ago

André Lucas Ribeiro

9.5

Ótimo vinho. Irei comprar de novo. — 6 years ago

Andrew Formi

9.3

Just perfect — 6 months ago

Robin Bundy

9.2

At a Daou wine dinner and pairing at Fogo De Chao in Philly. Blueberry boysenberry and black plum. Very smooth! — 2 years ago

Hiroshi Tominaga

9.0

I found it surprisingly good. It was full body but with a tint of sweetness. I bought it at Mitsukoshi for ¥3,800. — 5 years ago

Robin Bundy

9.3

Full Bodied, berry flavors with rich tannins. Oh my! Paired with Lamb, porterhouse and wagyu ribeye. Love it! At Fogo De Chao in Philly! — 2 years ago

Joe Santiago

9.2

Lots of big bold berries and tannins. Smell of oak and a little pepper. Delicious! — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Ripe, quite juicy fruit with candied red fruit aromas. On the palate medium acidity and red fruits with medium(+) ripe tannins, sweet spice flavours and a little cocoa. very good, alcoholic finish with a medium(+) finish. Overall fruitier than other #brunello which in some respects is a good thing because I found many Brunello’s oxidized (especially the Riservas) but that comes with a trade off and this wine had less complexity and less interesting tertiary aromas and flavors and a shorter finish than other wines. The #qpr is great though. Seemed more like a premium #rossodimontalcino than a Brunello. — 6 years ago