Raul Puga

9.4

Young but really delicious — 3 months ago

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 2 years ago

Herb Listen

9.5

Awesome. Got it at Fogo — 5 years ago

André Lucas Ribeiro

9.5

Ótimo vinho. Irei comprar de novo. — 6 years ago

John Gallo

8.9

Enjoyed the 187 ML bottle for $15 at Fogo in Boston. Great taste, a little sweet, but not too sweet. — 6 years ago

Boris Mathiszik

9.2

Beautiful cab. Opened up after about an hour of decanting - very polished and smooth. Perfect balance. This wine should age well. Long way to go. Stood up great to mountains of meat @ Fogo de Chao. Revisited 11/21/19 -rating affirmed. — 8 years ago

Craig Williams

9.2

New to me, this Mencia is filled with black cherry tobacco fragrance. Terrific length and texture. Need to drink more Mencia! — 9 years ago

with Maureen

Andrew Formi

9.3

Just perfect — 7 months ago

Robin Bundy

9.2

At a Daou wine dinner and pairing at Fogo De Chao in Philly. Blueberry boysenberry and black plum. Very smooth! — 2 years ago

Hiroshi Tominaga

9.0

I found it surprisingly good. It was full body but with a tint of sweetness. I bought it at Mitsukoshi for ¥3,800. — 5 years ago

Pamela Cervisi

8.9

Very full bodied Pinot. Love it. — 6 years ago

with Jen and Rich

Klaus Denecke Rabello

9.2

O vinho com inspiração nos aborígenes Selknam da Terra do Fogo, no sul do Chile, continua oferecendo experiências ricas, suaves e elegantes - como deve ser a representação de Deus pelas máscaras de Fogo: nós, espíritos que andam. — 7 years ago

Michael Seely

9.5

Our host. Exceptional Chardonnay — 8 years ago

with Joe

Hajime Kawasaki

9.1

スプマンテ初めて美味しいと思った。
ロンバルディアの郷土料理。
サフランと牛骨髄のリゾット 枝豆添え — 9 years ago

Robin Bundy

9.3

Full Bodied, berry flavors with rich tannins. Oh my! Paired with Lamb, porterhouse and wagyu ribeye. Love it! At Fogo De Chao in Philly! — 2 years ago

Joe Santiago

9.2

Lots of big bold berries and tannins. Smell of oak and a little pepper. Delicious! — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Ripe, quite juicy fruit with candied red fruit aromas. On the palate medium acidity and red fruits with medium(+) ripe tannins, sweet spice flavours and a little cocoa. very good, alcoholic finish with a medium(+) finish. Overall fruitier than other #brunello which in some respects is a good thing because I found many Brunello’s oxidized (especially the Riservas) but that comes with a trade off and this wine had less complexity and less interesting tertiary aromas and flavors and a shorter finish than other wines. The #qpr is great though. Seemed more like a premium #rossodimontalcino than a Brunello. — 6 years ago

Lindsey King

9.7

Wow, such a stunning wine. Super juicy northern rhone vibe. — 6 years ago

Paulo Dias

9.3

I can’t believe how good this wine is! It’s really my type of wine, strong body and a bit of oak taste. Love it! I had reserve 2015 — 7 years ago

Morgan Kratz

9.0

Delicious at Fogo de Chao! — 8 years ago