Duardo Solan

9.1

Estupendo vino joven maceración Carbonica — 19 days ago

Laura Purdy

8.9

Happy Beaujolais Day! — a month ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 6 months ago

Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — a month ago

Andy Thomson

9.0

Past it’s best but still working!! At Fergs — 2 months ago

with Cheryl and Samantha

Matthew Steilen

9.0

Vibrant, racy, fresh. A perfect nouveau imho — a year ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 17 days ago

Louis Martin

8.9

Dry, strawberry and citrus accents, smooth mouthfeel, medium body. — a month ago

Kaela Myers

9.2

The fan-fav of the night! Juicy!! — a year ago

Diane M. Napolitano

8.9

UPDATE: this 🍷 is good but REALLY chunky. Like literal huge sediment chunks filling up half the bottle 😞 Chocolate-covered cherries 🍒, slight funk, thyme, nice 🍷 — 2 years ago