Ted

8.9

Lemon, peaches. Sun baked sea shells. — 2 months ago

with Jeni

John Tan

9.2

Bellyhappychef. Native varietal from northern Italy. Skin contact. Honey. Pear. — 4 years ago

nick h

9.5

Great chardonnay that reminds me if the nosiola — 6 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

fun, but a little thin. — 6 years ago

Ben Russell

10

Refreshing and a little nasty — 7 years ago

Maddie Kennedy

9.1

With Kristen Berke — 8 years ago

John H Duncan

9.4

Brought this back in my suitcase from Trentino. What a treat — 8 years ago

Finnie

9.0

québec city (2022) — 2 months ago

Riccardo L.

9.1

Excellent. The hazelnut is pronounced. This is a very good wine. — 4 years ago

Ian Hamel

9.1

2022/4/12-13. A nice, well-balanced skin contact wine - good richness and that bit of tannin from the skins, but nothing over-the-top. Salty minerals, preserved lemon, apricot? — 4 years ago

Luis Arguero (@winefromAtoZ)

8.9

Have you ever tried a Nosiola wine? This was my first introduction to this beautiful grape varietal. It’s a very aromatic, light-bodied white wine from the Trentino region. This bottle was purchased at a Christmas market stand in Pinzolo! Cheers🍷 — 6 years ago

Zack Hall

9.1

100% nosiola — 7 years ago

Jeff Stewart

9.4

Love this wine! Quince, waxy, structured. — 8 years ago

Steve Martinelli

8.9

Plenty of tropical fruit, white flowers and wet rock. Outside of Nosciolo, i have not had any of the grapes. 25% Nosciolo, Vernazza, Veltliner Rosato and Wanderbara. Interesting and tasty blend! — 9 years ago

sasha

9.0

SMdC. 11€. 2023. Not a blend. Notes of apricot and green apple with moderate acidity. Good balance. — a year ago

Riccardo L.

9.0

Hazelnut. One of the most delicious whites I’ve ever tried. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

This is what’s called the Cuvée Buster now. Amazing! Reviews here are very accurate — 5 years ago

Ceccherini Cristiano

9.0

Perfect pairing with roasted chestnut
Vibrant fruit driven wine with a whiff of Co2 residual. 5% Nosiola fermented with the syrah.
Young vines. No So2 at any stage added.
I can't emphasize more how perfect this was with roasted chestnuts — 6 years ago

Dmitriy Glinberg

9.2

Nicely balanced, not overly sweet, has some acidity — 8 years ago

Angelo Casagrande

9.0

Very good wine even better day 2. Straw yellow: dry, excellent acidity and a deep round flavor. Kinda reminds me of a minerally verdicchio, especially the nutty finish. Had this grape in Trento last summer and really liked it — 8 years ago