Neil Valenzuela

9.4

Medium ruby color. Aromas of cherry, cranberry and baking spices. Dark cherry on the palate, fig and tobacco. Very tasty wine.

Only 180 cases produced. — a day ago

with Chad

Michael Altimare

9.0

Lindsay’s bday dinner selection — 5 years ago

Madison Elizabeth

10

Black Bear Farms Strawberry and Red Raspberry Wine. Very sweet. Almost syrupy. Great dessert wine — 6 years ago

Jake Hajer

9.1

A couple years of age 13 in 19. It’s definitely feeling the age. Drinking well. Drink now. Coconut, fermented butter. Hazelnuts, pineapple, acacia. — 7 years ago

Joe Anne

8.9

This is a nice Merlot. Will drink again. I visited Raymond winery in Napa Valley. It was amazing! — 8 years ago

Neal Ferry

9.3

We have now drank all the white wine selections at Pitch West — 8 years ago

with TwiLea

Sipping Fine Wine

9.4

Medium lemon color with aromas of stone and citrus fruits, floral and spice notes. On the palate flavors of apple, apricot, peach and lemon citrus, vanilla and toasty spice, rich texture. Long finish, lively acidity, ending with fruit, oak, toasty spice and sweet citrus character. — 6 months ago

Davenport Edwards

9.1

Good. REM mixed — 5 years ago

Gladys Xiques

9.0

A solid Pinot. Bright red fruit with low notes of earthiness. A versatile red. — 6 years ago

Nick Damiano

8.9

Big fruit, blackberry, somewhat jammy, pepper, alcohol is palpable — 6 years ago

Elizabeth DeGutis

9.3

Enjoyable sipping red. One of the better pinot noirs! — 8 years ago

Tyson Escoto

9.2

Uplifting. A special process from a special vintage. Just the nose is a beautiful enticement. Rising up far out of the glass offering thick floral and mouth watering apricot, peach golden raisin aromas.it has a strange satisfying savory depth and the expected dense and viscous body but without being cloying... should have drunk younger but ....still it’s just so yum. — 8 years ago

Shay A

9.4

Another awesome tasting at the weekly Wine Committee. Always such a treat when I get invited to taste such wonderful wines blind! Got to taste with Weston, the owner of Montagu, as he attends these fairly often. Should of known there would be a Montagu sighting!

It's no secret I love Montagu. It's been great seeing the quality of each vintage build upon itself, and it was the first time I'd tasted the '13 and '14 back to back. Montagu has been trying a few different vineyards for their chards, but the difference in no malolactic fermentation ('13) vs malo ('14) is becoming more clear. Love the purity of the '13. It was hard guessing these as they were whites 1 and 3, with a curveball for number 2! — 9 years ago

with Weston

Frank Dupcik

9.0

Mel’s wine very smooth and easy finish — 3 years ago

Vin d’Ottawa

9.1

Sweet purple plums lead. Maple syrup undertone. — 5 years ago

Monte

9.5

Live this delicious smoky, bold and tobacco driven cab...I’ll look for a case! Terrific Thanksgiving Dinner addition. — 6 years ago

Clayton R Strong

9.2

This my friends is how Chardonnay is meant to taste! — 7 years ago

with Tiffany

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 8 years ago

Meghan Anderson

9.0

2011 was a good year for the North Fork. Green tea notes. — 9 years ago

Robert Shannon

9.2

Mature & full body! — 9 years ago