Lyle

9.0

Medium dry with a nice finish — 2 days ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 3 months ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago

Karyn Fricke

9.1

Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago

Chrissy Balk

9.0

Yummy and easy drink — 6 years ago

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago

Philip Kaplan

9.8

Won’t you take me to... funkytown. Off dry. Fall festive. — 8 years ago

with Kari

Hessel Idema

9.0

Full and sweet. Smells like raisins and rubarb. Taste like raisins and rooibos. — 10 days ago

Jeffery Heavner

9.1

Clean crisp and delicious — 7 months ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 8 months ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 3 years ago

Leah Weisman

9.7

Delicious and full — 6 years ago

with Brent

Tawnya Walsh

9.0

This was the last of the ten wineries we visited. We were “done”. We bought a few bottles and opened the first a while later and it was SO GOOD! Better than we remembered. This BC Bordeaux (Meritage) blend of Merlot, Cab Sauv, Malbec & Cab Franc. BC was impressive. — 7 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 8 years ago

Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — 2 months ago

Jim Lyons

9.7

For what it’s trying to do, and at the price, it’s really fucking good.

Dry with some nice suddle peachy sweetness on the front. — 7 months ago

Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 5 years ago

with James and Peter

Ron Siegel

9.2

Interesting older Champagne that is still fresh showing a slight hint of oxidation, brioche with pear & apple. — 7 years ago

Bert Libke

9.9

Delicious! — 7 years ago

with Becca