Azienda Agricola Montesecondo
Chianti Classico Sangiovese Blend 2014
Restrained tannins & crisp acidity. Orange zest, damp soil, woody herbs & a bright red floral tone. — 6 years ago
Domaine les Grandes Vignes (Vaillant)
L'Aubinaie Anjou Cabernet Franc 2015
Funky on the nose like any good green cab franc, with red fruit, spice, eucalyptus & earth. OG & BIO. — 6 years ago
Division Winemaking Company
"Lutte" Willamette Valley Gamay Noir 2017
Sarah had this 6 years ago
Renardat-Fâche
Cerdon Bugey Sparkling Rosé Poulsard Gamay 2017
Sarah had this 6 years ago
Son of Man Sagardo
Basque Cider
Made with Oregon apples & native yeasts. Spontaneous fermentation for this traditional basque cider. — 6 years ago
Azienda Agricola Negro Angelo e Figli
The Piedmont Guy Arneis 2017
Full, fresh & unfiltered. Bright enough to stand on its own, but wonderful with white pizzas, notes of bitter grapefruit, orange blossoms & yellow apples. — 6 years ago
Division Winemaking Company
"Lutte" Willamette Valley Gamay Noir 2017
Sarah had this 6 years ago
Inconnu
Lalalu Contra Costa County Cabernet Franc 2017
Bright red fruit with wet stone, blue flowers, lively tension & pronounced tension. Earth driven. — 6 years ago
Tami'
Terre Siciliane Nero d'Avola 2016
Fragrant & Elegant. Blackberries & Boysenberries with wild Sicilian herbs & Anise. Biodynamic! — 6 years ago
Sarah Minnick
Cheese, rye & toast. — 5 years ago