
PJW 6 pack for his visit - this is OTH, definitely some funk, Paul says wasn’t kept well, but great bones, it really grew on me as it opened - smoky, a bit of cobwebs, love it. Should seek out a ‘16 — 5 months ago
2018 vintage. Last tasted 6.11.24 (9.3), 2.18.22 (9.2) and 10.20.21 (9.2). Just getting better and better. From the peeps that deliver Le Pin and L'If. Absolutely shredding for the QPR. Picking it up at under $30 USD a btl. Unavailable locally so hadda undergo a quest/journey to pick up a decent amount. Quest/journey is about to start yet again...04.15.25. — 9 months ago
Easy to drink, medium bodied and extremely minimal tannins. Had with lemon ricotta pasta — a month ago
A wonderful bottle of 100% Syrah out of the South Okanagan Valley in BC. This is a flagship wine and vintage for Le Vieux Pin. A bold wine, yet supple tannins and an extremely smooth mouth feel. Exceptionally balanced. Aromas of violets; red and black berry fruit, with baking spice, and black pepper on the palette. A stunner! — 4 months ago
19,20,21 - perfect Thanksgiving wine. smooth flow with ripe black currant, blackberry. — 2 months ago
Engagement dinner for my oldest son. Great night and a great wine. — 3 months ago
The nose is vibrant and inviting, with bright red fruits woven with hints of baking spice, dried thyme, and a touch of bramble. The palate shows a darker, earthier profile than the fragrant bouquet suggests, yet the fruit remains intense and lively. Tannins are supple but persistent, lending a juicy, grippy texture that lingers.
Lovely Nebbiolo/Barbera blend. — 8 months ago
Rich, elegant, juicy fruits of; blackberries, dark cherries, black plum, raspberries, hues of purple & blue fruits, strawberries. Used leather, fresh tobacco, finely, crushed rocks, palate gripping volcanic minerals, some dry herbs, moist clay, soft, understated baking spices, amazing, perfect florals that are a mix of; dark, red, blue, violets & lavender. Perfect acidity, it is well knitted/balanced with excellent length and a beautiful, elegant finish that lasts 90-120 seconds.
Photos; Pritchard Hill pano from the estate, Realm & Nine Sun branding above their tank room, tasting table and concrete eggs. — 2 years ago
Tom Garland
First meeting of monthly wine group and everyone came to play.
Nose: areomatics draw you in with ripe dark fruit, floral, forest floor, truffles. Taste: Elegant, silky, balanced wine with cherry, smoke, toast, earth, and a medium plus plum/cedar/chocolate finish. YUM!! — 12 days ago