Joe DAscoli

9.2

Wine is incredibly dark and brooding. Very dense and heavy taste and texture right out of the bottle.

Drank over about 3 hours. Oxygen was this wines friend and the wine opened up quite a bit to reveal more bright and red fruit to complement the black fruit and density which also gave way as it breathed.

Not a blockbuster from a complexity perspective and lacked the punch of something special. But a solid oakville cab nonetheless and not too oaky. — 3 days ago

K L

9.4

Excellent. Still a very big wine but opens wonderful. Real treat! — 4 months ago

with Matt

Joe DAscoli

9.3

Was worried that this would be fruity and oaky. I should’ve known not to worry. The nickel family is serious about this wine. It’s very dark and I fear too young. Stood up very well with steak and punched back. Hit it with 100% pure oxygen and it’s still tight. Has some nice savory notes hiding the fruit here. Feel like I’m eating the wine. But I like it. — 6 months ago

Jocholla

9.1

Light butter, oak, lemon, floral nose, well made and stayed out of the way to let the grape shine. — a month ago

David T

Independent Sommelier/Wine Educator

9.4

I bought this from barrel tasting at Nickel & Nickel’s luncheon futures, Entrecote En Baguette. Tasted 20 Cabernets and this and the Sori Brico were the two Sofia and I purchased.

Dark currants, medium plus tannins, anise to black licorice, dry leather & tobacco, dry herbs and thick, dark florals that are framed in violets and lavender. — 2 months ago

K. Ross

9.1

14.5% abv. Lovely delicious wine. It was strange that first sip was so off but in a matter of minutes it transformed into a gorgeous wine. Paired with caviar and sushi. Perfect match. — 5 months ago

Anthony Auger

9.3

Pretty dark purple in color. Aroma has a big caramel impression with some dried fruits layered in - think date. Body is heavy syrup like that finishes velvety. Great balance between a tart acidity and medium sweetness. Age has been very kind to this bottle. — 8 months ago

Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 2 months ago

K L

9.4

Excellent. Likely the best Syrah we’ve had in a long time. Time does this well. Still dusty and big but balanced. — 3 months ago

with Matt

Nathan Renfro

9.1

Nearing the end of its window but still drinking well. — 5 months ago