Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 3 months ago

Dave Boyer

9.4

Love it, but again , Nicholas — 3 years ago

Anthony Pro

9.0

I’m ore… gone. — 4 years ago

Cara B

9.6

Top Pinot noir - WOW and it has my name on it so it gets an extra .2 points for that ♥️ — 5 years ago

Lauren World

9.4

I love a bottle of cab I can open and right away tastes good. Another amazing cab from AJ Pearce. Full bodied with nice structure. Slight tannins to round out. — 6 years ago

Amelia Mowry, CSW

9.2

Dry and slightly creamy Gewüztraminer from Oregon. Notes of nectarine and tangerine. Pairs well with creamy cheese. — 7 years ago

with Bill and Lou

Daniel Larsen

9.5

Incredible aftertaste! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Happy New Year! 🍷

This was Missouri Hopper before they put it on the label.

Missouri is a vineyard that is an earthy mineral buffet. This bottle is as well a dry herb assortment. Excellent dark, ripe fruits.

While the 16 is very good, the 18 is a forget about bottle that will continue to improve for many years.

I follow Winemaker’s and this one is Helen Keplinger! Enough said.

97-98 in another 5-8 years. — 6 months ago

Amanda Burton

8.9

I’m moving in a month! 🥂
Also, I have been to Nicholas Maillart! — 3 years ago

Michael Chelus

9.1

Pear, lemon curd, Granny Smith apple, peach and slate. Great acidity and balance. — 3 years ago

Dave Chambers

9.1

Time for Pinot and pizza! — 5 years ago

with Heather

David L

9.4

Totally unexpected. — 6 years ago

Scott Rowe

9.3

Better and better. — 7 years ago

Anil Khanna

9.0

Very well balanced. Full body. Smooth — 7 months ago

Raul Puga

9.5

So good!!! Nicholas Keeler is killing it. — 2 years ago

Wayne Stargardt

9.4

Luscious and smooth. Sweet cherry nose. Plums, bing cherries, currants on the palette that lingers through the finish. No tannic or oaky bite. — 3 years ago

with Laura Jean and Deb

B Natasha Woo Ding

9.0

Soft and juicy. Actually goes really well with seafood, especially shellfish. — 4 years ago

Sipping Fine Wine

8.9

Words “Anam Cara” are Celtic for “friend of my soul.” Nick and Sheila have made wines since planting grapes in 2001. Pale lemon with aromatic aromas of ripe tropical, stone & citrus fruits. On the palate tart apple and melon flavors, with a crisp citrus tang. Medium+ finish, vivid acidity with rich ending. Drinking well now. Nice value. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

One of the oldest wine brands on record. Lots of volatile acidity on the nose and ripe plums, raisins, chocolate, and hints of maple on the nose. Ripe and creamy on the palate. — 6 years ago

Mark Flesher

9.2

Tropical Chardonnay with great weight and density. Went well with Greek food. Nose of pineapple and honey and a touch of basil. Entry that is also very tropical and quite dense. Mouth coating. Didn't compete with the food like I thought it would, but instead really danced around the fare. Went best with the basil pesto hummus. Finished with more acidity than it started with. Aftertaste was kind of strange, almost like a tart peach. I truly think this wine needs to sit another couple of years before trying again, but it's still a very solid wine for the price point. — 7 years ago