Nicholas Haeni

Nicolas Maillart

Grand Cru Brut Rosé Champagne Blend

I’m moving in a month! 🥂
Also, I have been to Nicholas Maillart!
— 9 months ago

Anam Cara

Nicholas Vineyard Wädenswil Pinot Noir 2016

Cara B
9.6

Top Pinot noir - WOW and it has my name on it so it gets an extra .2 points for that ♥️ — 3 years ago

Jon liked this

Antoine & Francois Jamet

Domaine des Vallettes Saint Nicholas de Bourgueil Cabernet Franc 2018

Excellent Cabernet Franc from Loire to go with our fabulous beef dinners at Robert and Louis in Paris with Molly and Armand. — 4 years ago

Anam Cara

Nicholas Estate Gewürztraminer 2014

Dry and slightly creamy Gewüztraminer from Oregon. Notes of nectarine and tangerine. Pairs well with creamy cheese. — 4 years ago

Bill MowryLou Ann Mowry
with Bill and Lou

Reuling Vineyard

Sonoma Coast Pinot Noir 2013

Love it, but again , Nicholas — 9 months ago

Anam Cara

Nicholas Estate Vineyard Dry Riesling 2021

Pear, lemon curd, Granny Smith apple, peach and slate. Great acidity and balance. — a year ago

Eddie and Paul liked this

Anam Cara

Nicholas Estate Vineyard Riesling 2019

Words “Anam Cara” are Celtic for “friend of my soul.” Nick and Sheila have made wines since planting grapes in 2001. Pale lemon with aromatic aromas of ripe tropical, stone & citrus fruits. On the palate tart apple and melon flavors, with a crisp citrus tang. Medium+ finish, vivid acidity with rich ending. Drinking well now. Nice value. — 4 years ago

Alex, Clive and 3 others liked this

Nicholas Allen Wines

Carte Blanche Proprietary Napa Valley Red Blend 2016

Luscious and smooth. Sweet cherry nose. Plums, bing cherries, currants on the palette that lingers through the finish. No tannic or oaky bite. — a year ago

Laura Jean StargardtDeb Stargardt
with Laura Jean and Deb
Daniel P., Eric and 2 others liked this

ETKO

St. Nicholas Commandaria Mavro 2013

MICHAEL COOPER DipWSET
8.9

One of the oldest wine brands on record. Lots of volatile acidity on the nose and ripe plums, raisins, chocolate, and hints of maple on the nose. Ripe and creamy on the palate. — 4 years ago

David, Daniel P. and 3 others liked this