Vintage 2011 is now very spicy, made from sangiovese and sagrantino. At Dock's Café in Anvers / Antwerpen.
Vintage 2011 is now very spicy, made from sangiovese and sagrantino. At Dock's Café in Anvers / Antwerpen.
Aug 20th, 2015For a Rosso- fantastic. Driest montefalco rosso I've had, classic fruit of a 100% sagrantino. Hard to beat this at this price point! (€22)
For a Rosso- fantastic. Driest montefalco rosso I've had, classic fruit of a 100% sagrantino. Hard to beat this at this price point! (€22)
Feb 3rd, 2015