Roberto Carli

9.7

Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 20 days ago

Tooty Frooty

9.0

Ganska moffig för att vara en gamay. #småpartierna — a month ago

Robert Ahlstrom

9.1

Deep ruby, spices and red fruits, well balanced, excellent NZ PN — 3 months ago

Joe Fischer

9.0

A pleasant surprise! Very nice with aromas of forest floor and black cherry. On the bud, there is sour cherry, figs, and earthy. Smooth with a spice note. — 5 months ago

Jezmonda Elforsbergo

9.1

Green grapes, sweet, light and sour — 20 days ago

Brandon Thiessen

9.1

Delightful — a month ago

Ted

9.0

Always seem to get grapefruit with these NZ PN. Fun to try different stuff from NZ. — 2 months ago

with Jeni

Bob McDonald

9.2

The colour is a quite pale Ruby. Red fruited (cherry) aromatics with Sous Bois. Light to medium bodied but with M plus intensity. As Bob Campbell MW said this wine has good vinosity (or Pinosity if you prefer). Pinots like this and Ata Rangi, both from Martinborough , challenge the Pinot dominance of Central Otago and Canterbury in New Zealand. — a month ago

Peter Falk

9.2

Mycket snygg Pinot! — 2 months ago

with Annika Lindh and Carl

Severn Goodwin

9.2

2018 | Pinot Noir 
Ravines Wine Cellars; Estate
Finger Lakes; Geneva, NY, USA
(91-93; Drink 2026-36)
2H decant

Paired with a Cherry wood smoked pork loin roast. 24H salt rub, then fresh black pepper, brown sugar and Aleppo pepper dry rub. Slowly smoked to perfection. — 5 months ago