Classic New Zealand SB — 11 days ago
lemony-bright- fresh-acidity notes….its good …considering the price I gave a 9 🤣 — 25 days ago
Fresh honeycrisp apple, pear, melon and lemon zest. Hint of petrol with nice floral notes as well. Medium minus body and medium plus acid. My favorite Finger Lakes Riesling so far! — 2 days ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 16 days ago
It was fine. Would drink it again. — 21 days ago
Green grapes, sweet, light and sour — a month ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 6 days ago
An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — a month ago
Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 21 days ago
Jay Kline
Presented to me double blind, powerful peach and pineapple fruit cup with jalapeño and bright citrus fruit. Acid was medium+ and so was alcohol. I was between Riesling from Wachau or Sauvignon Blanc…when with the Austria call. Dang…Kim Crawford is making some fun wines with Loveblock. Drink now with hedonism. — 11 hours ago