Nau Mai

Mora & Memo

Nau Cannanou di Sardegna

Perfect chilled red from Sardinia at bonafini — 9 days ago

Pasqua

Mai Dire Mai Amarone della Valpolicella Corvina Blend 2013

Another Amarone that is a contender! And probably actually a winner. The savory and sweet circle each other like they were Maria and Tony at the dance. Okay so like those kids might have been sober but this wine is drunk (16.5 abv???) but it doesn’t read as such, rather the acid and earth pull through. Cordial sipped through earthen ware and brightened by herb notes and acid. So much I didn’t expect but I’m glad it is here. — 5 months ago

Daniel, Bob and 7 others liked this

Yaegaki

Mu Sake Jun-Mai-Daiginjyo Rice

Barest hints of soft wintergreen, light eucalyptus, and menthol. Very clean and polished. — 3 years ago

Kurosawa Sake Brewing Co.

Kurosawa Kimoto Jun-Mai Sake

Mandi Speidel
9.1

Chinese Family Dinner!!! Weekly Thing!!! Shoutout to our new Friend NOAH!!!! — 22 days ago

Laura liked this

Shimizu-No-Mai

Pure Dusk Junmai Daiginjo Sake

Musk melon quickly followed by apple blossom. Very light and low in acidity. — 7 months ago

Olivier Lejeune

"Whakapiripiri Mai" Clos des Plantes Vin de France Chenin Blanc

WM. Beautiful bouquet. Amer and saline. Lively. Slightly more serious summer wine. — 2 years ago

Jacques Selosse

Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay

One of the best Initials I have tasted. Deg 12 mai 2021 — 3 months ago

Jeroen, Jelle and 5 others liked this

La Staffa

Mai Sentito Sparkling Verdicchio Blend

Delectable Wine
8.9

Intensely mineral in style, the NV Verdicchio Mai Sentito Pet Nat bursts from the glass with an array of crushed stones, smoke and dried wildflowers. It flows across the palate with a rich bead of fine bubbles and orchard fruits offset by hints of sour citrus and a salty tinge toward the close. It finishes long yet fresh, leaving an air of almond custard and hints of baked pear slowly fading. (Eric Guido, Vinous, May 2024)
— 7 months ago

Nau Mai

Sauvignon Blanc 2019

Total wine — 4 years ago