Napoleon Brandy

Altesino

Brandy di Brunello di Montalcino Sangiovese 2012

2012. delicious but could’ve used another 10 years. — 3 months ago

Williams & Humbert

Gran Duque de Alba Solera Gran Reserva Brandy de Jerez Airen

Not usually an “after dinner drink” with dessert but this was fantastic! I am not a sherry fan but this was a fabulous brandy/sherry flavor that made me want more. Not overly sweet and almost a slight whiskey flavor as well. — 5 years ago

Ron and Mike liked this

Freemark Abbey

Napa Valley Cabernet Sauvignon 2014

Fabulous Napa Cabernet to go with grilled Tenderloins and celebrate the inauguration of my beautiful new Napoleon barbecue! — 6 years ago

Thomas, Debra and 3 others liked this

Klein Constantia

Vin de Constance Natural Sweet Muscat à Petits Grains 2018

Passionfruit, honeysuckle, lychee, white flowers. Ethereal; Napoleon and Washington nailed it — 3 years ago

Guillermo and Lars liked this

St. Rémy Authentic

XO Brandy

Extra old. Very good. — 5 years ago

Clotaire Michal

La Napoleon Beaujolais Villages Gamay 2018

Having had the Vignes centenaires cuvée right before made this seem very playful. This is a lovely wine. Lots of serious fun. — 6 years ago

Domaine Pierre Gelin

Clos Napoleon Fixin 1er Cru Pinot Noir

But young and tight. But great promise. — 7 years ago

Dinesh AwatramaniJay BudhraniMeeta
with Dinesh, Jay and 2 others

Bodegas Sanviver

Lolailo Navarra Red Sangria

…. pleasantly quite good on its own; but with some added fruit & brandy…. WOW 😊 — 5 years ago

Tiffany liked this

Cardenal Mendoza

Solera Gran Reserva Brandy

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 6 years ago

Severn, David and 4 others liked this