Deborah M

9.0

My contribution to the event. Crisp and lighter than expected. Well made, but I think this needs more time. — 8 days ago

Reggie Sheehan

9.0

Wry good wine in a great restaurant. Similar in to French Chardonnay’s with little oak and mineral overtones. We enjoyed it for Mother’s Day 2022 — 7 days ago

with Brennan

John Willison

9.2

Over ripe lemon, almond oil, wet stone, decent acidity. Some floral notes and a bit of salinity. Don’t drink much Cali chard, will drink this one. Bought several as part of a case of Massican. — 14 days ago

Corinna Korpela

9.0

Full body but balanced with fresh citrusy melon fruit and great acidity and minerality (due to volcanic ash soil/bedrock). No chemicals sprayed, mostly native yeast, second generation family farmers. Uses 1/3 new French, 2/3 neutral French oak. Delicious! — 7 days ago

Andrew Belzer

9.2

Stewed pear, Light blue cheese, butterscotch, fresh oak, and a hint of fresh dill. Round and rich lengthy finish. — 7 days ago

Sipping Fine Wine

8.9

Medium lemon with aromas of stone and tropical fruits and floral notes. On the palate flavors of apple, peach and pear with lemon zest and toasty oak. Crisp, good balance, medium smooth finish ending with fruit and citrus tang. smooth ending, consistent good quality. Great value. — 24 days ago

Laura Purdy

9.0

First of many wines for tonight’s Far Niente and Nickel and Nickel event. — 16 days ago

Joe DAscoli

9.2

Good but not great. Acquired via auction. Something about the acidity and tartness that held back the wine for me. — 2 days ago

Kellin

9.0

Toasted vanilla, lemon (Meyer), full body, medium acid, warm tannins, jasmine tea. — 10 hours ago

Danielle Davies

9.2

Bold oak up front with honey butter, followed by apple. — 7 hours ago