Jocholla

9.2

Delicious plum, vanilla, blackberry cobbler, opened up well after long decant…not sure if the rumors are true but it would be odd for Constellation to leave the wine business altogether. I understand you have shareholders to keep happy, but you really see no rebound for this great product?!? — 4 months ago

Robbie Jo Gerarden

9.8

One of my favorite wines! Great with steak!so smooth with great after taste. — 10 months ago

Paul Krzych

9.4

My second favorite after Ruinart. Lovely fine bubbles exuding citrus, orange marmalade, and just baked brioche. Delicious for brunch and Sunday football. — 5 years ago

Ron R

9.2

Mo had this at 94, I had it at 92. For me, it was nice, but bone dry, and lacked density and that sweet finish I like from Cali wines. This concluded somewhat bitter for me.
Standout pizza at Bivio, Montclair. — 6 months ago

with Mo

Brandon Hill

9.0

Excellent — 10 months ago

Ron Siegel

9.3

One of my favorite go to wines for a grilled steak & a great vintage for GL that is drinking beautifully. Perfectly stored btls match my more than 2 dozen tasting notes listed below. — 5 years ago

Kamall

8.9

Still packing a tannic punch, fruit is very much in the background. A little disjointed at this point? Will wait a while on my other bottles. This was my favorite vintage at first taste. — 6 months ago

Gage Orion

9.3

Been a favorite for my family for many years. Never disappoints and is always incredibly smooth/tasty. — 9 months ago

Wine Snob

10

Saved this gift for the holidays, my favorite Pinot Noir! — 5 years ago

Shay A

9.7

This was my wife’s pick for Mother’s Day yesterday.

Consistently my favorite chardonnay out of Aubert’s lineup, this was utterly jaw dropping. This is one of the best white wines I’ve ever had (and is up there with a handful of SQN whites and older Marcassin Chardonnay). Every time I got a new glass, I meant to write a note, and every time I forgot because I couldn’t get over how good this was.

It was a touch reductive at first pour, but it yielded to a dizzying array of marzipan, nutmeg, orange blossom, lemon cream and caramel dipped golden delicious apple. On the palate, it continuously evolved revealing powdered sugar coated guava, frosted mango, sea salt and honey roasted nuts. It was both delicate and elegant while also powerful and commanding. The finish lingered for what seemed at least a minute. I still can’t get over how concentrated the fruit was alongside such acidity and structure. Sporting all of these characteristics right now is just a true and complex treat. — 5 years ago